Bourbon Acorn Squash

Transform your autumn table with the rich, caramelized perfection of Bourbon Acorn Squash. This easy yet gourmet recipe pairs tender, roasted squash with a luscious glaze made from butter, brown sugar, maple syrup, and a splash of bourbon for a bold, smoky sweetness. Warm spices like cinnamon and nutmeg highlight the natural flavors of the squash, while optional chopped pecans provide a delightful crunch. Perfect as a comforting side dish or a standout vegetarian main, this recipe comes together in under an hour and delivers a crowd-pleasing balance of sweet and savory. Ideal for holiday feasts or cozy weeknight dinners, Bourbon Acorn Squash captures the essence of fall in every bite. Keywords: bourbon acorn squash, roasted acorn squash, fall recipes, easy side dish, caramelized squash.

Nutriscore Rating: 21/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 medium acorn squash
• 4 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 2 tablespoons bourbon
• 2 tablespoons maple syrup
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons optional chopped pecans

Directions

Step 1

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash and dry the acorn squash. Cut each squash in half lengthwise and scoop out the seeds and stringy pulp using a spoon.

Step 3

Place the squash halves cut side up on the prepared baking sheet. Use a sharp knife to score the flesh in a crosshatch pattern, being careful not to cut through the skin.

Step 4

In a small saucepan over low heat, melt the butter. Stir in the brown sugar, bourbon, maple syrup, cinnamon, nutmeg, salt, and pepper until fully combined.

Step 5

Brush the mixture generously onto the flesh of each squash half, letting it seep into the scored lines for maximum flavor.

Step 6

Bake in the preheated oven for 35-45 minutes, or until the squash is fork-tender and caramelized around the edges. Brush any remaining glaze onto the squash halfway through cooking.

Step 7

Optional: During the last 10 minutes of baking, sprinkle chopped pecans onto the squash halves for added crunch and flavor.

Step 8

Remove the squash from the oven and let it cool slightly before serving. Serve warm as a side dish or enjoy on its own!

Nutrition Facts

Serving size	162 grams (162.0g)

Amount per serving	% Daily Value*
Calories	782

Total Fat 58.20g	75%
Saturated Fat 28.90g	144%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 1199mg	52%
Total Carbohydrate 56.70g	21%
Dietary Fiber 2.50g	9%
Total Sugars 53.20g
Protein 2.00g	4%

Vitamin D 0IU	0%
Calcium 61mg	5%
Iron 1mg	4%
Potassium 121mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 1.1%

Carbs: 29.9%