Bounty Burgers

Take your burger night to the tropics with these mouthwatering Bounty Burgers! Featuring juicy, perfectly seasoned beef patties and a burst of tropical flavor from caramelized grilled pineapple, these burgers are anything but ordinary. The star of the show is the creamy coconut-lime sauce, which adds a rich, tangy twist that complements the smoky, savory elements. Layered with crisp lettuce, sweet red onions, and served on toasted buns, every bite is a harmonious balance of flavor and texture. Ready in just 30 minutes, this unique burger recipe is ideal for summertime grilling, cookouts, or whenever you’re craving a taste of the tropics. Pair them with sweet potato fries or a crisp side salad for a meal that’s as satisfying as it is exotic. Perfect for burger enthusiasts searching for a tropical twist!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g ground beef (80/20 blend)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 4 pieces pineapple rings
• 4 pieces burger buns
• 4 pieces lettuce leaves
• 8 pieces red onion slices
• 4 tbsp mayonnaise
• 1 tbsp lime juice
• 2 tbsp coconut cream
• 2 tbsp oil for grilling

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and paprika. Mix gently until just combined, taking care not to overwork the meat.

Step 2

Divide the beef mixture into 4 equal portions and shape each into a burger patty about 1.5 cm thick. Use your thumb to make a small indentation in the center of each patty to help them cook evenly.

Step 3

Preheat a grill or stovetop grill pan over medium-high heat. Lightly grease the grill with 1 tablespoon of oil to prevent sticking.

Step 4

Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. For medium, the internal temperature should be 160°F (70°C). Remove the patties from the grill and let them rest for a few minutes.

Step 5

While the burgers are cooking, lightly brush the pineapple rings with the remaining 1 tablespoon of oil and grill them for 1-2 minutes per side until caramelized and golden.

Step 6

To prepare the coconut-lime sauce, mix the mayonnaise, lime juice, and coconut cream in a small bowl. Stir until smooth and well combined.

Step 7

Lightly toast the burger buns on the grill for about 1 minute, cut-side down, until golden brown.

Step 8

Assemble the burgers: Spread a layer of the coconut-lime sauce on the bottom half of each bun. Add a lettuce leaf, followed by a cooked burger patty, a grilled pineapple ring, and two slices of red onion. Finish with another dollop of the coconut-lime sauce and top with the other half of the bun.

Step 9

Serve the Bounty Burgers immediately with your favorite side dishes, such as sweet potato fries or a fresh salad.

Nutrition Facts

Serving size	1359.9 grams (1359.9g)

Amount per serving	% Daily Value*
Calories	2778

Total Fat 183.60g	235%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 0.10g
Cholesterol 414mg	138%
Sodium 3582mg	156%
Total Carbohydrate 179.30g	65%
Dietary Fiber 13.80g	49%
Total Sugars 69.50g
Protein 101.20g	202%

Vitamin D 31IU	155%
Calcium 333mg	26%
Iron 17mg	96%
Potassium 2156mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 14.6%

Carbs: 25.9%