Bouillon Bbq Onions

Infuse your backyard barbecue with bold, smoky flavor by serving up these Bouillon BBQ Onions, a melt-in-your-mouth side dish that will steal the spotlight. Crafted with large, sweet onions stuffed with rich beef bouillon cubes, a touch of smoky paprika, and buttery goodness, these foil-wrapped gems are grilled to perfection, soaking up every ounce of savory, caramelized flavor. With just 15 minutes of prep time, they’re easy to assemble and packed with irresistible aroma. Perfect for pairing with grilled meats or as a standalone vegetarian delight, these onions are finished with a sprinkle of fresh parsley for a pop of color and freshness. Enhance your BBQ game with this simple yet flavorful recipe that’s sure to leave everyone asking for seconds!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 whole Large onions
• 4 tablespoons Unsalted butter
• 2 cubes Beef bouillon cubes
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 2 tablespoons Fresh parsley
• 4 sheets Aluminum foil

Directions

Step 1

Peel the onions, leaving the root end intact to hold their shape during cooking.

Step 2

Using a small knife, cut a deep X into the top of each onion, making sure not to cut all the way through the bottom.

Step 3

Break the bouillon cubes into smaller pieces and carefully insert them into the X-shaped cuts on top of each onion.

Step 4

Sprinkle garlic powder and smoked paprika evenly over the onions.

Step 5

Place 1 tablespoon of butter on top of each onion, pressing it into the X-cut to allow the flavors to seep in as it melts.

Step 6

Tear 4 sheets of aluminum foil, each large enough to fully wrap an onion. Place one onion in the center of each sheet.

Step 7

Wrap the onions tightly with the foil, sealing the edges to prevent leaks.

Step 8

Preheat your BBQ grill to medium heat, about 375°F (190°C).

Step 9

Place the foil-wrapped onions directly on the grill grates. Close the lid and cook for 40-45 minutes, turning occasionally to ensure even cooking.

Step 10

Carefully remove the foil packets from the grill and let them rest for 5 minutes.

Step 11

Unwrap the onions, garnish with chopped fresh parsley, and serve warm as a delicious side dish.

Nutrition Facts

Serving size	679.9 grams (679.9g)

Amount per serving	% Daily Value*
Calories	677

Total Fat 50.20g	64%
Saturated Fat 28.50g	143%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 1838mg	80%
Total Carbohydrate 59.70g	22%
Dietary Fiber 11.40g	41%
Total Sugars 27.50g
Protein 9.70g	19%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 2mg	11%
Potassium 1083mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 5.3%

Carbs: 32.7%