Boston Market Macaroni and Cheese

Indulge in the creamy, cheesy goodness of Boston Market Macaroni and Cheese, a comforting copycat recipe that captures the restaurant favorite in every bite. Made with tender elbow macaroni, a luxurious blend of sharp cheddar and Monterey Jack cheeses, and a velvety homemade roux, this dish is both rich and irresistibly satisfying. A dash of dry mustard, paprika, and a hint of black pepper elevate the flavor for a gourmet twist on a classic. Perfectly crafted in just 40 minutes, this recipe is ideal for busy weeknights or as a crowd-pleasing side dish at family gatherings. Serve it fresh from the stovetop, or top with extra cheese for a golden finish. Bring restaurant-quality macaroni and cheese straight to your table with this easy, flavorful, and utterly decadent dish!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1.5 cups milk
• 0.5 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon dry mustard powder
• 0.25 teaspoon paprika
• 4 cups water

Directions

Step 1

Bring 4 cups of water to a boil in a large pot. Add a pinch of salt and cook the elbow macaroni according to package instructions until just al dente. Drain the pasta and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour until smooth. Cook for 1 minute while stirring to remove the raw flour taste.

Step 3

Gradually add the milk and heavy cream to the butter-flour mixture, whisking constantly to avoid lumps. Cook the mixture for 3-4 minutes, or until it starts to thicken slightly.

Step 4

Lower the heat to medium-low, and stir in the shredded sharp cheddar cheese and Monterey Jack cheese a little at a time. Stir until the cheese is completely melted and the sauce is smooth.

Step 5

Season the cheese sauce with salt, ground black pepper, dry mustard powder, and paprika. Stir well to combine and adjust seasoning to taste if needed.

Step 6

Add the cooked macaroni to the cheese sauce, and stir until the pasta is evenly coated.

Step 7

Serve the macaroni and cheese immediately. For an optional finishing touch, sprinkle a little extra shredded cheese or paprika on top before serving.

Nutrition Facts

Serving size	757.7 grams (757.7g)

Amount per serving	% Daily Value*
Calories	1775

Total Fat 86.40g	111%
Saturated Fat 47.80g	239%
Polyunsaturated Fat 1.30g
Cholesterol 252mg	84%
Sodium 2763mg	120%
Total Carbohydrate 189.10g	69%
Dietary Fiber 8.10g	29%
Total Sugars 25.40g
Protein 43.70g	87%

Vitamin D 168IU	839%
Calcium 473mg	36%
Iron 8mg	47%
Potassium 627mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 10.2%

Carbs: 44.3%