Boston Market Cornbread

Experience the irresistible sweetness of homemade Boston Market Cornbread, a delightful blend of yellow cake mix and cornbread mix that strikes the perfect balance between soft, cakey texture and classic cornbread flavor. This quick and easy recipe comes together in just 10 minutes of prep and bakes to golden perfection in under 25 minutes, making it an ideal side dish for cozy dinners or festive gatherings. With simple pantry staples like milk, vegetable oil, and eggs, this cornbread recipe is a must-try for fans of comfort food. Serve it warm straight from the oven, topped with butter or drizzled with honey for a crowd-pleasing treat that’s perfect for any occasion. Discover how this sweet and savory classic can elevate your table today!

Nutriscore Rating: 56/100

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Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

8.5 ounces Yellow cake mix
8.5 ounces Cornbread mix
1 cup Milk
0.3 cup Vegetable oil
2 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the yellow cake mix and the cornbread mix. Stir well to ensure both mixes are evenly distributed.

Step 3

Add the milk, vegetable oil, and eggs to the dry mixture. Using a whisk or an electric mixer on low speed, beat until the batter is smooth and all ingredients are fully incorporated.

Step 4

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 6

Remove the cornbread from the oven and allow it to cool in the pan for 5-10 minutes before slicing and serving.

Step 7

Serve warm with butter, honey, or your favorite toppings. Enjoy!

Portion size

Nutrition Facts

Serving size	652.2 grams (652.2g)

Amount per serving	% Daily Value*
Calories	1772

Total Fat 101.50g	130%
Saturated Fat 19.90g	99%
Polyunsaturated Fat 40.50g
Cholesterol 394mg	131%
Sodium 1442mg	63%
Total Carbohydrate 205.30g	75%
Dietary Fiber 2.40g	9%
Total Sugars 120.70g
Protein 32.70g	65%

Vitamin D 189IU	947%
Calcium 602mg	46%
Iron 5mg	30%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 7.0%

Carbs: 44.0%