Bring the iconic flavors of Boston’s Fenway Park right to your kitchen with these classic Boston Fenway Franks! Juicy beef hot dogs are simmered to perfection and nestled in buttery, golden-toasted New England-style hot dog buns. Each frank is topped with a zesty drizzle of yellow mustard, a generous dollop of sweet relish, and a sprinkle of freshly diced white onions, delivering the ultimate ballpark flavor experience. Perfect for game day parties, backyard barbecues, or a fun family dinner, this recipe is quick and simple, ready in just 25 minutes. Recreate the magic of the stadium with this all-American favorite that’s sure to hit a home run at your table!
Prepare the New England-style buns by slicing the sides (if not pre-split) and setting them aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Place the buns flat side down in the skillet and toast the sides for about 1-2 minutes per side, or until golden brown. Remove and set aside.
In a medium saucepan, bring 1 cup of water to a simmer over medium heat. Add the beef hot dogs and simmer for 6-8 minutes, or until heated through.
Remove the hot dogs from the water and pat them dry with a paper towel.
Place each hot dog into a toasted bun.
Top each Fenway Frank with 1 tablespoon of yellow mustard, 1 tablespoon of sweet relish, and a sprinkle of diced white onion.
Serve warm and enjoy your authentic Boston Fenway Franks!
Serving size | 650 grams (650.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1324 |
Total Fat 73.50g | 94% |
Saturated Fat 14.90g | 75% |
Polyunsaturated Fat 0.70g | |
Cholesterol 167mg | 56% |
Sodium 3413mg | 148% |
Total Carbohydrate 128.00g | 47% |
Dietary Fiber 7.70g | 28% |
Total Sugars 27.70g | |
Protein 40.30g | 81% |
Vitamin D 5IU | 23% |
Calcium 244mg | 19% |
Iron 8mg | 42% |
Potassium 525mg | 11% |
Source of Calories