Boston Cream Pie

Indulge in the timeless elegance of a homemade Boston Cream Pie, a dessert that masterfully combines soft, fluffy layers of vanilla sponge cake with a rich, velvety pastry cream filling and an indulgent dark chocolate glaze. This classic treat, famously misnamed as a "pie," is the perfect harmony of textures and flavors. Made with staple pantry ingredients like all-purpose flour, eggs, and butter, it incorporates a luscious custard center and a glossy chocolate topping for a truly decadent experience. Whether you're hosting a special celebration or simply treating yourself, this iconic Boston Cream Pie is sure to impress with its bakery-quality presentation and irresistible taste—perfect for satisfying your sweet tooth and creating memorable moments.

Nutriscore Rating: 46/100

Prep Time:60 mins

Cook Time:55 mins

Total Time:115 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 115 grams Unsalted butter (softened)
• 200 grams Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 120 milliliters Whole milk
• 3 Egg yolks
• 30 grams Cornstarch
• 360 milliliters Whole milk (for cream)
• 28 grams Unsalted butter (for cream)
• 1.5 teaspoons Vanilla extract (for cream)
• 120 milliliters Heavy cream
• 120 grams Dark chocolate (chopped)
• 1 tablespoon Light corn syrup

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops.

Step 7

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Cool the cakes in the pans for 10 minutes, then remove to wire racks to cool completely.

Step 9

To prepare the pastry cream, whisk the egg yolks, sugar, and cornstarch together in a medium bowl.

Step 10

In a saucepan over medium heat, bring the 360 ml of milk to a simmer.

Step 11

Slowly whisk the hot milk into the egg yolk mixture to temper the eggs.

Step 12

Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and starts to bubble.

Step 13

Remove from heat, whisk in the 28 g of butter and the 1.5 teaspoons of vanilla extract.

Step 14

Let the pastry cream cool, stirring occasionally, until it reaches room temperature, then refrigerate until set.

Step 15

For the chocolate glaze, heat the heavy cream and corn syrup in a small saucepan until just boiling.

Step 16

Remove from heat and add the chopped dark chocolate, let it sit for a minute, then stir until smooth.

Step 17

Let the glaze cool slightly before use.

Step 18

To assemble, place one cake layer on a serving plate and spread the pastry cream evenly over the top.

Step 19

Top with the second cake layer and pour the chocolate glaze over the cake, allowing it to drip down the sides.

Step 20

Refrigerate the Boston cream pie for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size	1509.5 grams (1509.5g)

Amount per serving	% Daily Value*
Calories	4401

Total Fat 234.90g	301%
Saturated Fat 138.20g	691%
Polyunsaturated Fat 0.10g
Cholesterol 1409mg	470%
Sodium 2985mg	130%
Total Carbohydrate 503.20g	183%
Dietary Fiber 14.10g	50%
Total Sugars 269.60g
Protein 64.20g	128%

Vitamin D 449IU	2243%
Calcium 823mg	63%
Iron 27mg	151%
Potassium 1803mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 5.9%

Carbs: 45.9%