Boston Cream Donut

Indulge in the classic allure of homemade Boston Cream Donuts, a delightful combination of fluffy, golden dough, velvety vanilla custard, and rich chocolate glaze. These iconic treats are made from scratch, featuring a pillowy yeast dough that's fried to perfection and generously filled with a creamy, homemade custard that melts in your mouth. Each donut is topped with a luxurious dark chocolate glaze, creating the ultimate balance of sweetness and decadence. Perfect for breakfast, dessert, or anytime indulgence, this recipe turns your kitchen into a bakery with just 30 minutes of prep time. Whether you’re satisfying a sweet craving or impressing guests, these Boston Cream Donuts are guaranteed to be a showstopper!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.25 cups sugar
• 0.5 teaspoons salt
• 1 packet instant yeast
• 0.75 cups milk
• 2 tablespoons unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 0.25 cups cornstarch
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate
• 0.5 cups heavy cream
• 4 cups vegetable oil

Directions

Step 1

Begin by preparing the dough: In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, and 1 packet of instant yeast.

Step 2

In a small saucepan, warm 3/4 cup milk and 2 tablespoons unsalted butter over low heat until the butter has melted and the mixture is warm but not hot.

Step 3

Add the milk mixture to the dry ingredients and stir to combine. Add 1 large egg and 1 teaspoon vanilla extract, mixing until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, approximately 1 hour.

Step 5

While the dough is rising, prepare the custard filling: In a medium bowl, whisk together 4 large egg yolks and 1/4 cup cornstarch until smooth.

Step 6

In a medium saucepan, bring 2 cups whole milk and 1/4 cup sugar to a simmer over medium heat, stirring occasionally.

Step 7

Gradually pour the hot milk mixture over the egg yolks, whisking constantly to temper the eggs.

Step 8

Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and boils. Boil for 1 minute, then remove from heat.

Step 9

Stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until smooth. Pour into a bowl, cover with plastic wrap touching the surface to prevent a skin from forming, and refrigerate until cool.

Step 10

Once the dough has risen, roll it out to 1/2-inch thickness on a floured surface. Use a donut cutter or a round cookie cutter to cut out 3-inch circles.

Step 11

Heat 4 cups of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully fry donuts, a few at a time, until golden brown, about 1-2 minutes per side. Drain on paper towels.

Step 12

For the chocolate glaze: Place 4 ounces of dark chocolate in a heatproof bowl. Heat 1/2 cup heavy cream in a small saucepan until just simmering. Pour over the chocolate and let it sit for 2 minutes. Stir until smooth.

Step 13

To assemble, fill a piping bag fitted with a long nozzle with the cooled custard. Insert the nozzle into the side of each donut and fill with custard.

Step 14

Dip the tops of the filled donuts into the chocolate glaze. Place on a wire rack for the glaze to set slightly. Enjoy your homemade Boston Cream Donuts!

Nutrition Facts

Serving size	2304.8 grams (2304.8g)

Amount per serving	% Daily Value*
Calories	10487

Total Fat 1008.50g	1293%
Saturated Fat 211.60g	1058%
Polyunsaturated Fat 540.20g
Cholesterol 1285mg	428%
Sodium 1654mg	72%
Total Carbohydrate 354.00g	129%
Dietary Fiber 16.70g	60%
Total Sugars 140.40g
Protein 75.70g	151%

Vitamin D 422IU	2111%
Calcium 1068mg	82%
Iron 28mg	153%
Potassium 2330mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.1%

Protein: 2.8%

Carbs: 13.1%