Boston Corn Bake

Experience the ultimate comfort food with Boston Corn Bake, a savory and slightly sweet casserole brimming with flavor and texture. This easy-to-make recipe combines tender sweet corn kernels, creamy corn, and fluffy cornmeal with the richness of cheddar cheese and the subtle crunch of diced bell pepper and onion. A hint of buttermilk adds a tangy depth, while a touch of sugar perfectly balances the flavors. With just 15 minutes of prep time and a golden, lightly crisp finish from the oven, this versatile dish makes an irresistible side for any gathering or weeknight meal. Serve it warm and watch it disappear! Keywords: Boston Corn Bake, corn casserole, easy side dish, cheesy corn bake, comfort food recipe, sweet and savory corn recipes.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups canned sweet corn kernels, drained
• 1 cup canned creamed corn
• 0.5 cup buttermilk
• 0.25 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 2 large eggs
• 0.5 cup cornmeal
• 0.5 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup shredded cheddar cheese
• 0.25 cup diced green bell pepper
• 0.25 cup diced onion

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or casserole dish.

Step 2

In a large mixing bowl, combine the drained sweet corn, creamed corn, buttermilk, and melted butter. Stir until evenly mixed.

Step 3

In a separate bowl, whisk together the eggs and sugar until smooth. Add this mixture to the corn mixture and stir well.

Step 4

In another bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 5

Fold in the shredded cheddar cheese, diced green bell pepper, and diced onion, ensuring they are evenly distributed in the batter.

Step 6

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the Boston Corn Bake cool slightly for 5-10 minutes before serving.

Step 9

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	1289.4 grams (1289.4g)

Amount per serving	% Daily Value*
Calories	1807

Total Fat 43.80g	56%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 0.20g
Cholesterol 446mg	149%
Sodium 4505mg	196%
Total Carbohydrate 320.50g	117%
Dietary Fiber 23.70g	85%
Total Sugars 90.30g
Protein 60.70g	121%

Vitamin D 145IU	727%
Calcium 651mg	50%
Iron 10mg	55%
Potassium 1781mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 12.7%

Carbs: 66.8%