Boston Bran Bread
Boston Bran Bread is a classic New England favorite that combines wholesome ingredients and old-fashioned flavors into a hearty, nourishing loaf. This recipe features fiber-rich bran cereal, robust molasses for sweetness, and tangy buttermilk for that unmistakable homemade taste. A gentle sprinkling of raisins adds a touch of fruity charm, though they’re entirely optional. With minimal prep time and a no-fuss baking process, it’s the perfect quick bread for breakfast, snack time, or alongside stews and soups. Serve it warm with butter or a drizzle of jam to elevate its rich, rustic flavor. Packed with warmth and nostalgia, this bran bread recipe is a must-try for anyone looking to enjoy the comforting taste of traditional New England baking.
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Bran cereal (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cup Molasses
- 1 cup Buttermilk
- 0.25 cup Hot water
- 0.5 cup Raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan with butter or nonstick cooking spray and set aside.
Step 2
In a large mixing bowl, combine the all-purpose flour, bran cereal, baking soda, and salt. Stir together until evenly combined.
Step 3
In a separate bowl, whisk together the molasses, buttermilk, and hot water until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix, as this may toughen the bread.
Step 5
If using raisins, gently fold them into the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 7
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve warm or at room temperature, with butter or jam if desired. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 833.9 grams (833.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1829 |
| Total Fat 12.90g | 17% |
| Saturated Fat 5.60g | 28% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 27mg | 9% |
| Sodium 2102mg | 91% |
| Total Carbohydrate 411.80g | 150% |
| Dietary Fiber 33.10g | 118% |
| Total Sugars 182.60g | |
| Protein 39.00g | 78% |
| Vitamin D 127IU | 635% |
| Calcium 744mg | 57% |
| Iron 28mg | 153% |
| Potassium 4248mg | 90% |
Source of Calories