Boston Battered Fried Fish

Crispy, golden, and perfectly indulgent, Boston Battered Fried Fish is a seafood lover’s dream come true. This recipe features tender white fish fillets—think cod, haddock, or pollock—enveloped in a light, airy beer batter infused with subtle hints of garlic, paprika, and black pepper. The secret to its irresistible crunch lies in the cold beer, which creates a bubbly batter that fries to perfection at 375°F. Whether paired with lemon wedges, tartar sauce, or a generous serving of fries, this quick and easy 35-minute recipe brings the charm of a New England fish fry straight to your kitchen. Perfect for weeknight dinners or weekend gatherings, it’s sure to be a family favorite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (6-8 ounces each) White fish fillets (cod, haddock, or pollock)
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika
• 1 cup Cold beer (lager or pale ale)
• 4 cups Vegetable oil (for frying)
• 4 pieces (for serving) Lemon wedges

Directions

Step 1

Pat the fish fillets dry with paper towels and set aside. Ensure they are free from excess moisture to help the batter adhere better.

Step 2

In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk until evenly mixed.

Step 3

Slowly pour the cold beer into the flour mixture while whisking constantly. Continue stirring until a smooth batter forms. The batter should have a slightly thick consistency that coats the back of a spoon. If it's too thick, add a bit more beer; if it's too thin, sprinkle in a bit more flour.

Step 4

Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it reaches 375°F (190°C). Use a kitchen thermometer to monitor the temperature.

Step 5

Working one piece at a time, dip a fish fillet into the batter, ensuring it is completely coated. Allow any excess batter to drip off.

Step 6

Carefully lower the coated fish into the hot oil. Fry 2-3 fillets at a time, making sure not to overcrowd the pan, which can lower the oil temperature.

Step 7

Fry the fish for 4-5 minutes per side or until the batter is golden brown and crispy. Use a slotted spoon or tongs to flip the fillets halfway through cooking.

Step 8

Remove the cooked fish from the oil and place them on a paper towel-lined plate to drain any excess oil. Repeat with the remaining fillets.

Step 9

Serve the fried fish immediately with lemon wedges on the side. Pair with tartar sauce, coleslaw, or fries for a classic meal.

Nutrition Facts

Serving size	2044.5 grams (2044.5g)

Amount per serving	% Daily Value*
Calories	9339

Total Fat 954.10g	1223%
Saturated Fat 136.70g	683%
Polyunsaturated Fat NaNg
Cholesterol 340mg	113%
Sodium 3232mg	141%
Total Carbohydrate 121.10g	44%
Dietary Fiber 4.70g	17%
Total Sugars 1.00g
Protein 150.20g	300%

Vitamin D 1360IU	6800%
Calcium 177mg	14%
Iron 8mg	46%
Potassium 2299mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.8%

Protein: 6.2%

Carbs: 5.0%