Borscht Burgers

Experience the bold fusion of classic Eastern European flavors and an all-American favorite with these irresistible Borscht Burgers. Packed with shredded beets, juicy ground beef, and fragrant dill, these vibrant patties bring the earthy essence of traditional borscht into a handheld masterpiece. Tender and moist, the patties are complemented perfectly by a tangy homemade dill mayo, adding a zesty layer of creaminess to each bite. Quick to prepare in just 35 minutes, these hearty burgers are served on golden, butter-toasted buns with crisp lettuce for a satisfying crunch. Ideal for weeknight dinners or casual gatherings, these unique beet-infused burgers are a must-try for anyone looking to elevate their burger game with something deliciously different.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium, peeled and grated beets
• 300 grams ground beef
• 1 small, finely diced onion
• 2 cloves, minced garlic
• 1 large egg
• 1 cup breadcrumbs
• 2 tablespoons, finely chopped dill
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 0.5 cup mayonnaise
• 1 teaspoon lemon juice
• 4 hamburger buns
• 4 lettuce leaves
• 2 tablespoons, for toasting buns butter

Directions

Step 1

Peel and grate the beets using a box grater or food processor. Place grated beets in a large mixing bowl.

Step 2

Add ground beef, diced onion, minced garlic, egg, breadcrumbs, 1 tablespoon of chopped dill, salt, and black pepper to the bowl with the beets. Mix everything together thoroughly until well combined.

Step 3

Divide the mixture into 4 equal portions and shape each portion into a round burger patty.

Step 4

Heat a non-stick skillet or grill pan over medium heat and add the vegetable oil. Cook the burger patties for 4-5 minutes on each side, or until they are cooked through and golden brown.

Step 5

While the burgers are cooking, in a small bowl mix the mayonnaise, remaining tablespoon of dill, and lemon juice. Set aside to use as a sauce for the burgers.

Step 6

Melt the butter in another skillet over medium heat and toast the hamburger buns until lightly golden and crisp.

Step 7

Assemble the burgers: Spread a spoonful of dill mayo on the bottom half of each bun. Place a lettuce leaf on top, followed by the borscht burger patty, and an additional dollop of dill mayo if desired. Top with the other half of the bun.

Step 8

Serve immediately with your favorite side dishes, such as fries, pickles, or a simple salad.

Nutrition Facts

Serving size	1182.2 grams (1182.2g)

Amount per serving	% Daily Value*
Calories	2972

Total Fat 218.60g	280%
Saturated Fat 56.90g	285%
Polyunsaturated Fat 19.60g
Cholesterol 615mg	205%
Sodium 5847mg	254%
Total Carbohydrate 194.00g	71%
Dietary Fiber 66.90g	239%
Total Sugars 24.90g
Protein 133.60g	267%

Vitamin D 58IU	291%
Calcium 278mg	21%
Iron 18mg	102%
Potassium 1658mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 16.3%

Carbs: 23.7%