Borracho Beans

Get ready to elevate your side-dish game with Borracho Beans, a bold and flavorful take on classic pinto beans simmered to perfection. Packed with smoky bacon, fresh cilantro, and a kick of jalapeño, this hearty recipe stands out thanks to the addition of beer, which infuses the beans with a rich, malty depth. Slow-cooked to creamy tenderness with onions, tomatoes, and aromatic spices like cumin and oregano, these beans are as versatile as they are satisfying. Whether served alongside tacos, grilled meats, or simply enjoyed with a squeeze of lime, Borracho Beans are the perfect crowd-pleaser for casual family dinners or festive gatherings. Try this authentic Tex-Mex favorite today for a dish full of comfort and unforgettable flavor!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 1 pound Dried pinto beans
• 8 cups Water
• 12 ounces Beer (lager or pale ale preferred)
• 6 slices Bacon, chopped
• 1 medium White onion, diced
• 4 cloves Garlic, minced
• 2 medium Tomatoes, diced
• 2 small Jalapeño peppers, diced (seeds removed for less heat)
• 0.5 cup Chopped fresh cilantro
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 2 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 large Lime, cut into wedges (optional, for serving)

Directions

Step 1

Rinse the dried pinto beans thoroughly under cold water, removing any debris or damaged beans.

Step 2

Place the beans in a large bowl and cover them with water. Let them soak overnight, or for at least 8 hours. Drain and set aside.

Step 3

In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave the rendered bacon fat in the pot.

Step 4

Add the diced onion and minced garlic to the pot. Cook in the bacon fat over medium heat until softened and fragrant, about 4-5 minutes.

Step 5

Stir in the diced jalapeños, tomatoes, ground cumin, and dried oregano. Cook for another 2 minutes, allowing the flavors to meld.

Step 6

Add the drained pinto beans to the pot along with 8 cups of water and the beer. Stir to combine everything.

Step 7

Bring the mixture to a boil over high heat, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beans are tender and creamy. Add more water if needed to keep the beans submerged during cooking.

Step 8

Once the beans are tender, stir in the cooked bacon, chopped cilantro, salt, and black pepper. Simmer uncovered for another 10 minutes to allow the flavors to come together.

Step 9

Taste and adjust seasoning if necessary. Serve the Borracho Beans hot with lime wedges on the side, if desired.

Nutrition Facts

Serving size	3441.3 grams (3441.3g)

Amount per serving	% Daily Value*
Calories	1471

Total Fat 42.60g	55%
Saturated Fat 13.30g	67%
Polyunsaturated Fat 1.10g
Cholesterol 99mg	33%
Sodium 7445mg	324%
Total Carbohydrate 173.80g	63%
Dietary Fiber 52.60g	188%
Total Sugars 16.70g
Protein 84.80g	170%

Vitamin D 0IU	0%
Calcium 609mg	47%
Iron 17mg	93%
Potassium 4238mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 23.9%

Carbs: 49.0%