Borek Algerian

Crispy, golden, and irresistibly flavorful, Borek Algerian is a delightful twist on a traditional savory pastry. This recipe combines a spiced filling of ground beef or lamb with aromatic herbs like parsley and coriander, enhanced by the warm flavors of paprika, cumin, and optional harissa for a hint of heat. Encased in delicate spring roll or filo pastry, these bites are fried to perfection, creating a crunchy exterior that contrasts beautifully with the tender, spiced filling. With a quick prep time of just 30 minutes and a simple frying technique, this dish is perfect as an appetizer, snack, or party favorite. Serve your crispy Borek Algerian with a cool yogurt dip or a fresh salad for a satisfying, authentic Algerian experience. Keywords: Borek Algerian recipe, Algerian pastry, crispy borek, spiced beef filling, easy appetizer.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 10

Ingredients

• 500 grams Ground beef or lamb
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 tablespoons Parsley, chopped
• 1 tablespoon Coriander, chopped
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Harissa (optional, for spice)
• 1 large Egg, beaten
• 10 sheets Spring roll or filo pastry sheets
• 500 milliliters Vegetable oil for frying

Directions

Step 1

Heat a large skillet over medium heat and add the ground beef or lamb. Cook for 5-7 minutes until it browns and releases its fat.

Step 2

Add the chopped onion and garlic to the skillet and sauté for another 3-4 minutes until softened.

Step 3

Stir in the parsley, coriander, paprika, cumin, salt, black pepper, and harissa (if using). Mix well and cook for 2 minutes to combine the flavors.

Step 4

Transfer the cooked filling to a plate and let it cool for 10 minutes.

Step 5

Lay out one pastry sheet and place about 2 tablespoons of the filling near one edge. Fold the sides inward and roll tightly into a log or triangle shape, sealing the edges with a bit of beaten egg.

Step 6

Repeat the process with the remaining pastry sheets and filling until all are assembled.

Step 7

Heat the vegetable oil in a deep pan over medium-high heat to 170-180°C (340-360°F). Fry the boreks in batches until golden brown and crispy, about 2-3 minutes per side.

Step 8

Remove the fried boreks with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Step 9

Serve the Borek Algerian hot with a side of yogurt dip or a fresh salad.

Nutrition Facts

Serving size	1391.6 grams (1391.6g)

Amount per serving	% Daily Value*
Calories	6188

Total Fat 616.50g	790%
Saturated Fat 115.10g	576%
Polyunsaturated Fat NaNg
Cholesterol 585mg	195%
Sodium 3388mg	147%
Total Carbohydrate 117.50g	43%
Dietary Fiber 8.90g	32%
Total Sugars 5.40g
Protein 104.10g	208%

Vitamin D 40IU	200%
Calcium 227mg	17%
Iron 19mg	107%
Potassium 1902mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 6.5%

Carbs: 7.3%