Bordello

Indulge in the bold, rustic flavors of the "Bordello," a creamy and spicy pasta dish that brings Italian-inspired comfort to your dining table. This irresistible recipe pairs perfectly al dente fettuccine or linguine with a savory sauce made from spicy Italian sausage, garlic, sun-dried tomatoes, and capers, delivering a robust burst of flavor in every bite. The addition of heavy cream and freshly grated Parmesan cheese creates a luxuriously rich texture, while crushed red pepper flakes provide a playful kick of heat. Fresh basil adds a fragrant, herbaceous finishing touch. Ready in just 40 minutes, this restaurant-quality pasta is perfect for weeknight dinners or special occasions. Serve it with extra Parmesan for garnish and savor a dish that feels sophisticated yet comforting. Keywords: creamy pasta recipe, spicy Italian sausage, sun-dried tomatoes pasta, easy weeknight dinner, Parmesan cream sauce.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Pasta (fettuccine or linguine)
• 2 tbsp Olive oil
• 8 oz Spicy Italian sausage (casings removed)
• 3 pieces Garlic cloves, minced
• 1/3 cup Sun-dried tomatoes, julienned
• 2 tbsp Capers, drained
• 1/2 tsp Crushed red pepper flakes
• 14 oz Diced tomatoes (canned)
• 1/2 cup Heavy cream
• 1/4 cup Fresh basil leaves, chopped
• 1/4 cup Parmesan cheese, freshly grated (plus extra for garnish)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Step 2

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the spicy Italian sausage and cook, breaking it into small crumbles with a wooden spoon, until fully browned, about 5-7 minutes.

Step 3

Add the minced garlic to the pan and sauté for 1 minute, until fragrant.

Step 4

Stir in the sun-dried tomatoes, capers, and crushed red pepper flakes. Cook for 2 minutes to allow the flavors to meld.

Step 5

Pour in the canned diced tomatoes (with their juices) and stir well. Simmer the mixture for 5 minutes, letting it thicken slightly.

Step 6

Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for 3-4 minutes, stirring occasionally.

Step 7

Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. If the sauce seems too thick, add a tablespoon of the reserved pasta water at a time until the desired consistency is reached.

Step 8

Stir in the fresh basil and grated Parmesan cheese, then season with salt and black pepper to taste.

Step 9

Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size	1303.5 grams (1303.5g)

Amount per serving	% Daily Value*
Calories	2331

Total Fat 140.70g	180%
Saturated Fat 58.00g	290%
Polyunsaturated Fat 2.70g
Cholesterol 304mg	101%
Sodium 6495mg	282%
Total Carbohydrate 166.60g	61%
Dietary Fiber 14.90g	53%
Total Sugars 39.30g
Protein 89.60g	179%

Vitamin D 24IU	119%
Calcium 922mg	71%
Iron 14mg	79%
Potassium 2719mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 15.6%

Carbs: 29.1%