Nutrition Facts for Borage flavored lemonade

Borage Flavored Lemonade

Elevate your summer refreshment game with this enchanting Borage Flavored Lemonade, a delicate fusion of vibrant lemony tang and the subtle, cucumber-like essence of fresh borage leaves. Perfect for entertaining or simply unwinding on a warm day, this unique twist on classic lemonade infuses a homemade borage-steeped simple syrup for a refreshing botanical flair. Garnished with the striking blue flowers of the borage plant, this drink not only tastes incredible but also makes for an eye-catching presentation. Quick and easy to prepare in just 20 minutes, this recipe yields a perfectly balanced blend of tartness and sweetness, beautifully chilled with ice cubes. Try this floral lemonade to delight guests at your next outdoor gathering or as your new go-to non-alcoholic drink. It’s summertime in a glass! Keywords: borage lemonade recipe, herbal lemonade, summer drink, floral beverage.

Nutriscore Rating: 71/100
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Image of Borage Flavored Lemonade
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup Fresh borage leaves and flowers
  • 5 Lemons
  • 0.5 cup Granulated sugar
  • 4 cups Water
  • 2 cups Ice cubes
  • 6 Borage flowers (for garnish, optional)

Directions

Step 1

Wash the borage leaves and flowers thoroughly under cold water to remove any dirt or debris. Set aside a few flowers for garnish, if desired.

Step 2

In a small saucepan, combine 1 cup of water and 0.5 cup of granulated sugar. Heat over medium heat while stirring until the sugar dissolves completely, creating a simple syrup. Remove from heat and allow it to cool slightly.

Step 3

Add the borage leaves to the warm simple syrup and let them steep for 5 minutes to release their flavor. Strain the syrup through a fine-mesh sieve into a bowl to remove the leaves and set the syrup aside.

Step 4

Juice the lemons and strain the juice to remove seeds and pulp. You should end up with approximately 1 cup of fresh lemon juice.

Step 5

In a large pitcher, combine the lemon juice, borage-infused simple syrup, and the remaining 3 cups of cold water. Stir well to mix everything together.

Step 6

Add 2 cups of ice cubes to the pitcher and stir until the lemonade is chilled. Taste and adjust sweetness or tartness if necessary by adding more sugar or water.

Step 7

Pour the borage lemonade into glasses and garnish with fresh borage flowers for a lovely presentation. Serve immediately and enjoy!

Nutrition Facts

Serving size 2072.6 grams (2072.6g)
Amount per serving % Daily Value*
Calories 517
Total Fat 2.60g 3%
Saturated Fat 0.30g 2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 224mg 10%
Total Carbohydrate 134.50g 49%
Dietary Fiber 12.30g 44%
Total Sugars 107.80g
Protein 7.50g 15%
Vitamin D 0IU 0%
Calcium 354mg 27%
Iron 10mg 53%
Potassium 1514mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 5.1%
Carbs: 91.0%