Transport your taste buds to a tropical paradise with Bora Bora Sangria, a refreshing and exotic twist on the classic sangria. This vibrant cocktail is a perfect blend of dry white wine, sweet pineapple juice, luscious mango nectar, and a hint of citrusy orange liqueur, all elevated by the smooth, tropical notes of coconut rum. Loaded with fresh pineapple, mango, strawberries, and slices of lime, every sip bursts with juicy, sun-kissed flavors. Finished with a splash of sparkling water for a fizzy touch, this easy-to-make sangria is ideal for summer gatherings, beach-themed parties, or simply indulging in a taste of the tropics at home. Prep it in just 15 minutes, let the flavors mingle, and serve it over ice for a perfectly chilled, crowd-pleasing drink. Keywords: tropical sangria, Bora Bora Sangria recipe, summer cocktail, white wine sangria with fruit, easy sangria recipe.
In a large pitcher or bowl, combine the white wine, pineapple juice, orange liqueur, coconut rum, and mango nectar.
Add the diced pineapple, diced mango, sliced strawberries, and lime slices to the pitcher.
Stir the mixture gently to combine and allow the flavors to infuse for at least 1 hour in the refrigerator.
Just before serving, add the sparkling water to the pitcher and stir gently.
Fill glasses with ice cubes and pour the sangria over the ice.
Garnish with additional fruit slices if desired and serve immediately.
Serving size | 2568 grams (2568.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1474 |
Total Fat 1.50g | 2% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 58mg | 3% |
Total Carbohydrate 176.60g | 64% |
Dietary Fiber 10.80g | 39% |
Total Sugars 144.70g | |
Protein 5.00g | 10% |
Vitamin D 0IU | 0% |
Calcium 179mg | 14% |
Iron 4mg | 22% |
Potassium 1629mg | 35% |
Source of Calories