Boozy Pumpkin Pie

Elevate your holiday dessert game with this indulgent Boozy Pumpkin Pie, a rich and flavorful twist on the classic fall favorite. Infused with bourbon, this creamy pumpkin pie boasts warm spices like cinnamon, ginger, nutmeg, and cloves, creating a perfectly spiced filling that's both comforting and sophisticated. Baked in a flaky, golden pie crust and topped with homemade vanilla whipped cream, each slice offers a luscious balance of sweetness and warmth. With just 15 minutes of prep time, this show-stopping dessert is the perfect centerpiece for your Thanksgiving table or any autumn gathering. Indulge in a slice of this bourbon-kissed delight and savor the essence of fall!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree
• 397 grams Sweetened condensed milk
• 2 large Eggs
• 3 tablespoons Bourbon
• 50 grams Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 1 piece Unbaked 9-inch pie crust
• 1 cup Whipped cream
• 1 tablespoon Powdered sugar
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.

Step 3

Add the bourbon, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt to the mixture. Whisk until well combined.

Step 4

Place the unbaked pie crust into a 9-inch pie dish, pressing it gently into place and crimping the edges. Pour the pumpkin filling into the crust, spreading it evenly.

Step 5

Bake the pie at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C), and continue baking for an additional 40 minutes, or until the center is set and a knife inserted near the center comes out clean.

Step 6

Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to allow the flavors to meld.

Step 7

Before serving, prepare the whipped cream by using a hand mixer or stand mixer to beat the cream, powdered sugar, and vanilla extract together until soft peaks form.

Step 8

Slice the pie into 8 servings. Top each slice with a dollop of whipped cream and enjoy your Boozy Pumpkin Pie!

Nutrition Facts

Serving size	1185.1 grams (1185.1g)

Amount per serving	% Daily Value*
Calories	2651

Total Fat 105.90g	136%
Saturated Fat 47.10g	236%
Polyunsaturated Fat 5.20g
Cholesterol 558mg	186%
Sodium 1705mg	74%
Total Carbohydrate 359.60g	131%
Dietary Fiber 14.70g	53%
Total Sugars 293.10g
Protein 55.80g	112%

Vitamin D 138IU	689%
Calcium 1361mg	105%
Iron 11mg	59%
Potassium 2573mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 8.5%

Carbs: 55.0%