Boozy Beef Steaks

Indulge in the rich, savory decadence of Boozy Beef Steaks—a luxurious steakhouse-quality dish made right in your own kitchen. This recipe features thick-cut ribeye, sirloin, or filet mignon steaks drenched in a bold whiskey marinade infused with soy sauce, garlic, and a hint of brown sugar for a perfect balance of smoky, salty, and slightly sweet flavors. The steaks are expertly seared to golden perfection in a hot skillet, then basted in melted butter and fragrant thyme for an added layer of richness. For the ultimate flavor boost, a splash of whiskey can be used to create a silky pan sauce, ensuring every bite is bursting with bold, boozy goodness. Ready in just 35 minutes total (including prep and cook time), this dish is ideal for a romantic dinner, a special occasion, or any night when you want to treat yourself to a gourmet experience. Serve these juicy, perfectly seasoned steaks with creamy mashed potatoes or roasted veggies for an unforgettable meal that will impress every steak lover at the table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces (about 12 oz each) beef steak (ribeye, sirloin, or filet mignon)
• 0.25 cup whiskey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves, minced garlic
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 2 sprigs (optional) fresh thyme

Directions

Step 1

Remove the steaks from the refrigerator 30 minutes prior to cooking to allow them to come to room temperature; this ensures even cooking.

Step 2

In a small bowl, whisk together the whiskey, soy sauce, olive oil, minced garlic, brown sugar, black pepper, and salt to create the marinade.

Step 3

Place the steaks in a resealable plastic bag or shallow dish, then pour the marinade over them. Seal the bag or cover the dish, and let the steaks marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.

Step 4

Once marinated, pat the steaks dry with paper towels to remove excess marinade.

Step 5

Heat a large skillet or cast-iron pan over medium-high heat. When the pan is hot, add 1 tablespoon of butter and swirl it to coat.

Step 6

Carefully lay the steaks into the hot pan and sear for 3-4 minutes on one side, undisturbed, to achieve a crusty, golden-brown exterior.

Step 7

Flip the steaks and cook for another 3-4 minutes for medium-rare, or adjust the cooking time depending on your desired doneness.

Step 8

Reduce the heat to medium, then add the remaining butter and thyme sprigs (if using) to the pan. Spoon the melted butter over the steaks constantly for 1-2 minutes to baste them and add flavor.

Step 9

Using a meat thermometer, check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 10

Remove the steaks from the pan and let them rest on a plate for at least 5 minutes to allow the juices to redistribute.

Step 11

Optionally, you can deglaze the pan by adding a splash of whiskey to the hot skillet and scraping the browned bits with a wooden spoon, then reducing for 1-2 minutes to create a rich sauce.

Step 12

Serve the steaks hot, topped with the pan sauce or as-is, alongside your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad.

Nutrition Facts

Serving size	626.4 grams (626.4g)

Amount per serving	% Daily Value*
Calories	1802

Total Fat 131.60g	169%
Saturated Fat 52.40g	262%
Polyunsaturated Fat 2.70g
Cholesterol 334mg	111%
Sodium 2513mg	109%
Total Carbohydrate 15.10g	5%
Dietary Fiber 1.20g	4%
Total Sugars 9.00g
Protein 94.70g	189%

Vitamin D 0IU	0%
Calcium 104mg	8%
Iron 10mg	53%
Potassium 1042mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 23.3%

Carbs: 3.7%