Boneless Buffalo Chicken Calzone

Meet your new favorite comfort food with this Boneless Buffalo Chicken Calzone, a perfect fusion of zesty heat and cheesy indulgence! This easy-to-make recipe starts with tender, bite-sized pieces of boneless chicken breasts sautéed to golden perfection and tossed in tangy Buffalo sauce. Nestled inside a pillowy pizza dough, the chicken is layered with a melted blend of mozzarella and cheddar cheese, plus a drizzle of creamy ranch dressing for that extra pop of flavor. Baked to golden-brown perfection with a crisp, flaky crust, this calzone is a crowd-pleaser perfect for dinner, game day, or movie night. Ready in just under an hour, this handheld delight is a bold and satisfying twist on classic Buffalo chicken that you’ll want to make again and again!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 0.5 cups Buffalo sauce
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 pound Prepared pizza dough
• 1 cup Mozzarella cheese, shredded
• 0.5 cups Cheddar cheese, shredded
• 0.25 cups Ranch dressing
• 2 tablespoons All-purpose flour
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Cut the boneless, skinless chicken breasts into bite-sized pieces.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the chicken, and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until fully cooked and golden brown on the outside.

Step 4

Remove the skillet from heat and toss the cooked chicken in Buffalo sauce until evenly coated. Set aside to cool slightly.

Step 5

Lightly flour your work surface and roll out the pizza dough into a 12-inch circle.

Step 6

Spread the shredded mozzarella and cheddar cheese evenly over one half of the dough, leaving a 1-inch border around the edge.

Step 7

Add the Buffalo chicken mixture on top of the cheese. Drizzle ranch dressing over the chicken for extra flavor.

Step 8

Carefully fold the other half of the dough over the filling to form a semi-circle. Press the edges together, then crimp with a fork to seal the calzone.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top of the calzone.

Step 10

Transfer the calzone to the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.

Step 11

Remove from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your Boneless Buffalo Chicken Calzone with extra ranch or Buffalo sauce on the side, if desired.

Nutrition Facts

Serving size	1247.5 grams (1247.5g)

Amount per serving	% Daily Value*
Calories	2711

Total Fat 101.30g	130%
Saturated Fat 37.00g	185%
Polyunsaturated Fat 2.40g
Cholesterol 683mg	228%
Sodium 9097mg	396%
Total Carbohydrate 248.50g	90%
Dietary Fiber 10.50g	38%
Total Sugars 11.10g
Protein 194.00g	388%

Vitamin D 69IU	346%
Calcium 1421mg	109%
Iron 19mg	106%
Potassium 1739mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 28.9%

Carbs: 37.1%