Bonefish Grill Lemon Butter Sauce

Elevate your home-cooked meals with this decadent Bonefish Grill Lemon Butter Sauce, a restaurant-style recipe that’s perfect for drizzling over seafood, chicken, or roasted vegetables. This silky, flavor-packed sauce combines the zesty brightness of fresh lemon juice, the depth of dry white wine, and the richness of heavy cream and butter, all brought together with aromatic sautéed garlic. Ready in just 15 minutes, this easy-to-make sauce is a versatile addition to your culinary repertoire, offering a gourmet touch that will impress at any dinner table. Garnish with fresh parsley for a pop of color and freshness, and enjoy restaurant-quality cuisine from the comfort of your own kitchen. Perfect for weeknight dinners or special occasions, this lemon butter sauce is the secret to transforming simple dishes into extraordinary flavor experiences.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 tablespoons Unsalted butter
• 2 cloves Garlic cloves, finely minced
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Dry white wine
• 2 tablespoons Heavy cream
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh parsley, finely chopped (optional, for garnish)

Directions

Step 1

Heat a small saucepan over medium heat.

Step 2

Add 2 tablespoons of butter to the pan and let it melt completely.

Step 3

Stir in the minced garlic and sauté for about 1 minute, or until fragrant (do not allow the garlic to brown).

Step 4

Add the fresh lemon juice and white wine to the pan, stirring to combine. Allow the mixture to simmer for 2-3 minutes, reducing slightly.

Step 5

Reduce the heat to low and stir in the heavy cream. Let the sauce warm through for another 2 minutes.

Step 6

Gradually add the remaining 4 tablespoons of butter, one tablespoon at a time, whisking constantly to emulsify the sauce. Do not let the sauce boil, as it could separate.

Step 7

Season the sauce with salt and black pepper to taste.

Step 8

Remove the sauce from heat and, if desired, garnish with finely chopped parsley before serving.

Step 9

Serve warm over your favorite seafood, chicken, or vegetables.

Nutrition Facts

Serving size	99.4 grams (99.4g)

Amount per serving	% Daily Value*
Calories	132

Total Fat 10.10g	13%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 0.00g
Cholesterol 30mg	10%
Sodium 604mg	26%
Total Carbohydrate 5.90g	2%
Dietary Fiber 0.50g	2%
Total Sugars 1.30g
Protein 0.70g	1%

Vitamin D 0IU	0%
Calcium 18mg	1%
Iron 1mg	3%
Potassium 94mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 2.4%

Carbs: 20.1%