Elevate your culinary game with Bonedust Seasoning, a bold and versatile spice blend that will awaken your taste buds and transform your cooking. This easy-to-make recipe combines pantry staples like smoky paprika, granulated garlic, and earthy thyme with a touch of heat from cayenne pepper and chili powder, balanced by a hint of sweetness from brown sugar. In just five minutes, you can create this all-purpose homemade seasoning perfect as a dry rub for meats, a flavorful boost for roasted vegetables, or even a zesty finishing sprinkle on your favorite dishes. Store it in an airtight container for up to six months, ensuring you always have a kitchen secret weapon at the ready. Versatile, full-bodied, and utterly addictive, Bonedust Seasoning is the spice blend your meals have been waiting for.
In a medium-sized mixing bowl, combine the paprika, granulated garlic, granulated onion, ground black pepper, kosher salt, cayenne pepper, chili powder, ground mustard, dried thyme, and brown sugar.
Using a whisk or a spoon, thoroughly mix all the ingredients until they are evenly combined and no clumps remain.
Transfer the seasoning mix to an airtight container, such as a small jar or spice shaker, to keep it fresh.
Label the container with the name 'Bonedust Seasoning' and the date it was prepared.
Store in a cool, dark place for up to 6 months.
Use as a rub for meats, a seasoning for vegetables, or as a finishing sprinkle to add flavor to your dishes.
Serving size | 116.3 grams (116.3g) |
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Amount per serving | % Daily Value* |
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Calories | 316 |
Total Fat 5.70g | 7% |
Saturated Fat 1.00g | 5% |
Cholesterol 0mg | 0% |
Sodium 3724mg | 162% |
Total Carbohydrate 69.50g | 25% |
Dietary Fiber 23.00g | 82% |
Total Sugars 14.20g | |
Protein 10.90g | 22% |
Vitamin D 0IU | 0% |
Calcium 316mg | 24% |
Iron 14mg | 79% |
Potassium 1325mg | 28% |
Source of Calories