Bondi Type Chicken Burger

Savor the irresistible flavors of the Bondi Type Chicken Burger, a gourmet twist on a classic favorite packed with bold spices and fresh ingredients. This recipe features juicy, marinated chicken breasts seasoned with a mouthwatering blend of garlic powder, smoked paprika, and ground cumin, grilled to perfection and topped with melted cheddar cheese. Paired with a zesty homemade sauce made with mayonnaise, sriracha, and a splash of lime juice, every bite delivers a perfect balance of smokiness and tang. Nestled in toasted burger buns and layered with crisp lettuce, ripe tomato, red onion, and tangy pickles, this burger is a symphony of textures and flavors. Ready in just 35 minutes, it’s an easy yet elevated dish perfect for weeknight dinners or backyard barbecues. Serve it with fries, a salad, or your favorite sides for a restaurant-quality meal you'll love.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breast
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon Lime juice
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 1 large Tomato
• 1 small Red onion
• 4 pieces Cheddar cheese slices
• 8 slices Pickles

Directions

Step 1

In a small bowl, mix olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper to create a marinade.

Step 2

Pound the chicken breasts lightly to ensure even thickness, then coat them evenly with the marinade. Let the chicken rest for 10 minutes while you prepare other ingredients.

Step 3

In another small bowl, mix mayonnaise, sriracha sauce, and lime juice to create a zesty burger sauce. Set aside.

Step 4

Preheat a grill or grill pan over medium-high heat. Once hot, cook the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.

Step 5

Lightly toast the burger buns on the grill for 1-2 minutes until golden and warm.

Step 6

Assemble each burger by spreading a generous amount of the zesty sauce on the bottom half of the bun. Layer with a lettuce leaf, a slice of tomato, some red onion rings, the grilled chicken breast with melted cheese, and a few pickle slices. Top with the other half of the bun.

Step 7

Serve immediately with fries, a salad, or your favorite side dish. Enjoy your Bondi Type Chicken Burger!

Nutrition Facts

Serving size	1231.7 grams (1231.7g)

Amount per serving	% Daily Value*
Calories	2431

Total Fat 169.30g	217%
Saturated Fat 40.50g	203%
Polyunsaturated Fat 5.30g
Cholesterol 630mg	210%
Sodium 8035mg	349%
Total Carbohydrate 67.50g	25%
Dietary Fiber 6.40g	23%
Total Sugars 25.20g
Protein 167.70g	335%

Vitamin D 0IU	0%
Calcium 1058mg	81%
Iron 6mg	34%
Potassium 2160mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 27.2%

Carbs: 11.0%