Bonbon Balls

Indulge in the decadent delight of homemade Bonbon Balls—a no-bake treat bursting with rich chocolate flavor and a satisfying crunch! This easy-to-make recipe combines melted semi-sweet or dark chocolate with a touch of creamy butter, luscious heavy cream, and crushed wafers or biscuits for the perfect chewy texture. Infused with fragrant vanilla extract and customizable with an array of coatings like cocoa powder, chopped nuts, or colorful sprinkles, these bite-sized confections are as beautiful as they are irresistible. Ready in just 30 minutes of hands-on time, Bonbon Balls are the ultimate crowd-pleaser for parties, holiday gatherings, or a simple indulgence. Perfect for sweet-tooth cravings, this recipe is a must-try for dessert lovers!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 200 grams Chocolate (semi-sweet or dark)
• 50 ml Heavy cream
• 20 grams Butter
• 100 grams Crushed wafers, cookies, or biscuits
• 1 teaspoon Vanilla extract
• 2 tablespoons Cocoa powder (for dusting, optional)
• 50 grams Chopped nuts (for optional coating)
• 50 grams Sprinkles (optional)

Directions

Step 1

Prepare a clean workstation and line a baking tray with parchment paper for placing the bonbon balls.

Step 2

In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate and butter together, stirring occasionally until smooth and combined.

Step 3

Remove the bowl from heat and stir in the heavy cream and vanilla extract. Mix until completely uniform.

Step 4

Add the crushed wafers (or cookies/biscuits) to the chocolate mixture and stir well until the mixture is thick and holds together.

Step 5

Allow the mixture to cool slightly, then refrigerate for about 20-30 minutes or until firm enough to roll into balls.

Step 6

Using a tablespoon or small scoop, take portions of the mixture and roll them into bite-sized balls using your hands. If the mixture feels sticky, lightly coat your hands with cocoa powder or powdered sugar for easier rolling.

Step 7

Optional: Roll each bonbon ball in your choice of coatings, such as cocoa powder, sprinkles, or chopped nuts, for added texture and presentation.

Step 8

Place the finished bonbon balls on the prepared baking tray and refrigerate for at least 1 hour or until fully set.

Step 9

Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to one week.

Nutrition Facts

Serving size	489.2 grams (489.2g)

Amount per serving	% Daily Value*
Calories	2494

Total Fat 155.70g	200%
Saturated Fat 70.20g	351%
Polyunsaturated Fat 0.50g
Cholesterol 114mg	38%
Sodium 496mg	22%
Total Carbohydrate 252.30g	92%
Dietary Fiber 27.80g	99%
Total Sugars 176.90g
Protein 33.10g	66%

Vitamin D 3IU	16%
Calcium 247mg	19%
Iron 15mg	86%
Potassium 1564mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 5.2%

Carbs: 39.7%