Bon Jon

Indulge in the luxurious flavors of Bon Jon, a gourmet baked potato recipe that transforms humble Russet potatoes into an irresistible centerpiece. Perfectly roasted until the skins are crisp and golden, these potatoes are elevated with a decadent Gruyère and Parmesan cheese sauce infused with garlic and fresh thyme. The finishing touch comes from crispy pancetta and a sprinkle of vibrant chives for a burst of savory goodness. Whether you're hosting a dinner party or craving comfort food with a refined twist, this dish combines creamy, cheesy richness with bold, flavorful toppings to delight your taste buds. Ready in just over an hour, Bon Jon is the ultimate crowd-pleaser for lovers of cheesy baked potato recipes.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces Large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 cup Heavy cream
• 1.5 cups Shredded Gruyère cheese
• 0.5 cups Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 teaspoon Fresh thyme leaves
• 0.5 cup Pancetta, diced
• 2 tablespoons Chives, finely chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the Russet potatoes thoroughly. Pat them dry with a paper towel.

Step 3

Rub each potato with olive oil, and season with salt and ground black pepper.

Step 4

Pierce the potatoes with a fork a few times to allow steam to escape during baking.

Step 5

Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the insides are tender. Test with a knife or fork for doneness.

Step 6

While the potatoes bake, prepare the cheese sauce. In a small saucepan over medium heat, add the heavy cream and bring it to a gentle simmer.

Step 7

Stir in the shredded Gruyère cheese and Parmesan cheese. Mix well until the cheese is fully melted and the sauce is smooth.

Step 8

Add the minced garlic and fresh thyme leaves into the cheese sauce. Stir well, then lower the heat to keep it warm.

Step 9

In a small skillet over medium heat, cook the diced pancetta until crispy. Remove the pancetta from the skillet and drain on a plate lined with paper towels.

Step 10

When the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit lengthwise on the top of each potato and carefully fluff the insides with a fork.

Step 11

Pour the cheese sauce over the fluffed potatoes, ensuring each one is generously coated.

Step 12

Top the potatoes with crispy pancetta and a sprinkle of finely chopped chives.

Step 13

Serve the Bon Jon potatoes warm and enjoy!

Nutrition Facts

Serving size	612.6 grams (612.6g)

Amount per serving	% Daily Value*
Calories	2314

Total Fat 212.60g	273%
Saturated Fat 110.20g	551%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 6122mg	266%
Total Carbohydrate 4.40g	2%
Dietary Fiber 0.60g	2%
Total Sugars 0.10g
Protein 82.00g	164%

Vitamin D 36IU	180%
Calcium 1973mg	152%
Iron 2mg	13%
Potassium 409mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 14.5%

Carbs: 0.8%