Bon Bon Spareribs 1

Indulge in the sticky, savory-sweet perfection of Bon Bon Spareribs 1, a mouthwatering dish that combines tender oven-baked pork spareribs with a luscious Asian-inspired glaze. This irresistible recipe features a bold marinade made from soy sauce, brown sugar, rice vinegar, ketchup, honey, garlic, and ginger, creating a harmonious blend of umami and caramelized sweetness. Slowly baked to fall-off-the-bone tenderness and finished with a glossy, thickened sauce, these ribs are a show-stopping centerpiece for any meal. Garnished with green onions and sesame seeds, they're as visually stunning as they are flavorful. Perfect for pairing with steamed rice or your favorite side, this recipe is an easy-to-follow crowd-pleaser that brings restaurant-quality ribs right to your table.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 pounds Pork spareribs
• 0.5 cup Soy sauce
• 0.5 cup Brown sugar
• 0.25 cup Rice vinegar
• 0.25 cup Ketchup
• 2 tablespoons Honey
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Sesame oil
• 0.5 cup Water
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water
• 2 Green onions, thinly sliced (optional garnish)
• 1 tablespoon Sesame seeds (optional garnish)

Directions

Step 1

Preheat the oven to 300°F (150°C).

Step 2

Using a sharp knife, cut the spareribs into individual pieces. Pat them dry with paper towels.

Step 3

Place the spareribs in a large baking dish in a single layer.

Step 4

In a medium bowl, mix together the soy sauce, brown sugar, rice vinegar, ketchup, honey, minced garlic, grated ginger, sesame oil, and water. Stir until the sugar has completely dissolved.

Step 5

Pour the sauce mixture evenly over the spareribs, ensuring they are fully coated.

Step 6

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1.5 hours, basting the ribs with the sauce every 30 minutes.

Step 7

After 1.5 hours, remove the foil and increase the oven temperature to 375°F (190°C). Bake uncovered for an additional 20–25 minutes, or until the ribs are tender and the sauce has thickened slightly.

Step 8

While the ribs finish cooking, prepare the cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl.

Step 9

Once the ribs are done, remove them from the baking dish and set aside on a platter. Transfer the remaining sauce from the baking dish into a small saucepan over medium heat.

Step 10

Bring the sauce to a gentle boil and stir in the cornstarch slurry. Cook for 2–3 minutes, or until the sauce thickens to a syrupy consistency.

Step 11

Brush the thickened sauce generously over the spareribs. Optionally, sprinkle with green onions and sesame seeds for garnish.

Step 12

Serve the Bon Bon Spareribs warm with steamed rice or your choice of side dish.

Nutrition Facts

Serving size	1494.9 grams (1494.9g)

Amount per serving	% Daily Value*
Calories	4366

Total Fat 338.30g	434%
Saturated Fat 119.70g	599%
Polyunsaturated Fat 6.00g
Cholesterol 953mg	318%
Sodium 5634mg	245%
Total Carbohydrate 142.50g	52%
Dietary Fiber 3.10g	11%
Total Sugars 116.90g
Protein 149.90g	300%

Vitamin D 0IU	0%
Calcium 427mg	33%
Iron 12mg	65%
Potassium 2715mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 14.2%

Carbs: 13.5%