Bon Bon Pie

Indulge in the decadent layers of a Bon Bon Pie, a no-fuss dessert that combines rich caramel, velvety chocolate ganache, and a buttery graham cracker crust for a truly irresistible treat. This show-stopping pie is elevated with a sprinkle of sea salt, perfectly balancing the sweetness of the gooey caramel layer. Quick and easy to prepare, with just 30 minutes of prep time, it’s an ideal dessert for special occasions or whenever a chocolate caramel craving strikes. Top it with airy whipped cream and elegant chocolate shavings for an extra touch of indulgence. Perfect for chocolate lovers, this dessert is sure to dazzle both the eyes and the taste buds!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams graham crackers (crushed)
• 120 grams unsalted butter (melted)
• 200 grams dark chocolate chips
• 240 milliliters heavy cream
• 150 grams soft caramels
• 0.5 teaspoons sea salt
• 100 grams whipped cream (optional)
• 20 grams chocolate shavings (for garnish, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish to form an even crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.

Step 5

In a small saucepan over medium heat, combine the caramels and 120 milliliters of heavy cream. Stir constantly until the caramels are fully melted and the mixture is smooth.

Step 6

Pour the caramel mixture into the cooled crust, spreading it out evenly. Sprinkle with sea salt. Place the pie dish in the refrigerator to chill for 30 minutes, or until the caramel is set.

Step 7

In a heatproof bowl, place the dark chocolate chips. Heat the remaining heavy cream (120 milliliters) in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips and let sit for 1-2 minutes.

Step 8

Whisk the chocolate and cream together until smooth, creating a chocolate ganache.

Step 9

Pour the ganache over the chilled caramel layer, spreading it out evenly to cover. Chill the pie in the refrigerator for 2 hours, or until the ganache is fully set.

Step 10

Before serving, optionally top the pie with whipped cream and garnish with chocolate shavings.

Nutrition Facts

Serving size	1032.5 grams (1032.5g)

Amount per serving	% Daily Value*
Calories	4483

Total Fat 303.00g	388%
Saturated Fat 177.00g	885%
Polyunsaturated Fat NaNg
Cholesterol 624mg	208%
Sodium 2588mg	113%
Total Carbohydrate 415.40g	151%
Dietary Fiber 19.50g	70%
Total Sugars 261.80g
Protein 33.60g	67%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 21mg	119%
Potassium 1722mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 3.0%

Carbs: 36.7%