Bombay Crushed

Indulge in the vibrant and refreshing flavors of Bombay Crushed, a luscious beverage that’s perfect for hot summer days or as a festive treat. This stunning drink marries the fragrant sweetness of rose syrup with creamy chilled milk and a hint of sweetened condensed milk for unparalleled decadence. Textural layers of soaked basil seeds, al dente falooda sev, and crunchy chopped nuts create a sensory delight in every sip, while a mound of crushed ice keeps it irresistibly cool. Topped with a creamy scoop of vanilla ice cream and garnished with edible rose petals for a touch of elegance, this easy-to-make drink is as visually stunning as it is delicious. Ready in just 10 minutes, Bombay Crushed is a show-stopping dessert drink guaranteed to impress! Perfect for gatherings or as a sweet, Instagram-worthy pick-me-up, it's a refreshing fusion of flavors and textures you won't want to miss.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 tbsp Rose syrup
• 2 cups Full-fat milk (chilled)
• 2 tbsp Sweetened condensed milk
• 2 cups Crushed ice
• 2 tbsp Basil seeds (soaked)
• 0.5 cup Falooda sev (boiled and chilled)
• 2 scoops Vanilla ice cream
• 2 tbsp Chopped nuts (almonds or pistachios)
• 1 tbsp Edible rose petals (optional, for garnish)

Directions

Step 1

Start by soaking the basil seeds in water for 10 minutes until they swell up. Drain and set them aside.

Step 2

Boil the falooda sev according to package instructions. Once softened, drain, rinse under cold water, and chill in the fridge.

Step 3

In a large mixing jug, combine the chilled milk and sweetened condensed milk. Stir well until fully mixed.

Step 4

In serving glasses, add 2 tablespoons of rose syrup to the bottom of each glass.

Step 5

Layer the glasses with a couple of tablespoons of soaked basil seeds, followed by a layer of falooda sev.

Step 6

Pour the chilled milk mixture into each glass, filling them about three-quarters full.

Step 7

Add a generous amount of crushed ice to each glass, filling it to the top.

Step 8

Place a scoop of vanilla ice cream on top of the crushed ice in each glass.

Step 9

Garnish with chopped nuts and, if desired, edible rose petals for an elegant finish.

Step 10

Serve immediately with a long spoon and straw. Enjoy your refreshing Bombay Crushed!

Nutrition Facts

Serving size	1362.7 grams (1362.7g)

Amount per serving	% Daily Value*
Calories	1120

Total Fat 40.00g	51%
Saturated Fat 21.20g	106%
Polyunsaturated Fat 0.10g
Cholesterol 118mg	39%
Sodium 358mg	16%
Total Carbohydrate 163.30g	59%
Dietary Fiber 3.80g	14%
Total Sugars 114.90g
Protein 29.00g	58%

Vitamin D 251IU	1255%
Calcium 921mg	71%
Iron 2mg	9%
Potassium 1177mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 10.3%

Carbs: 57.8%