Bolognese Lasagna

Dive into the ultimate comfort food with this rich and hearty Bolognese Lasagna recipe, a true classic that combines layers of tender lasagna sheets, robust Bolognese meat sauce, creamy béchamel, and a golden, bubbly cheese topping. Made with a flavorful mix of ground beef and pork, aromatic vegetables, and a touch of red wine, the slow-simmered sauce offers an authentic Italian taste. The decadent béchamel sauce, infused with a hint of nutmeg, perfectly complements each bite. Ideal for family dinners or special occasions, this lasagna is baked to perfection and serves six generously. Pair it with a crisp side salad or garlic bread for a meal that's as satisfying as it is unforgettable. Perfect for keywords like "classic lasagna recipe," "authentic Bolognese lasagna," and "layered pasta bake."

Nutriscore Rating: 68/100

Prep Time:45 mins

Cook Time:120 mins

Total Time:165 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, chopped onion
• 1 large, diced carrot
• 1 diced celery stalk
• 400 grams ground beef
• 200 grams ground pork
• 2 tablespoons tomato paste
• 800 grams canned chopped tomatoes
• 125 milliliters red wine
• 250 milliliters whole milk
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon black pepper
• 50 grams butter
• 50 grams all-purpose flour
• 0.25 teaspoon nutmeg
• 12 lasagna sheets
• 100 grams, grated parmesan cheese
• 150 grams, shredded mozzarella cheese

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery, cooking until the vegetables are soft and translucent, about 5-7 minutes.

Step 2

Increase the heat to medium-high and add the ground beef and pork. Cook until browned, breaking up any lumps with a spoon.

Step 3

Add the tomato paste and stir for 2 minutes. Then pour in the red wine, allowing it to simmer until mostly evaporated.

Step 4

Stir in the canned chopped tomatoes, milk, bay leaf, salt, and black pepper. Reduce heat to low, cover partially, and let the sauce simmer gently for at least 1 hour, stirring occasionally until thickened.

Step 5

Meanwhile, to make the béchamel sauce, melt the butter in a separate saucepan over medium heat. Add the flour and cook, stirring constantly for about 2 minutes.

Step 6

Gradually whisk in the milk, continuing to whisk until the sauce simmers and thickens. Season with nutmeg and a pinch of salt.

Step 7

Preheat your oven to 180°C (350°F).

Step 8

To assemble the lasagna, start by spreading a thin layer of Bolognese sauce on the bottom of a baking dish. Place a layer of lasagna sheets on top, followed by more Bolognese sauce, a layer of béchamel, and a sprinkle of Parmesan cheese. Repeat the layers, finishing with a final layer of béchamel and a generous topping of Parmesan and mozzarella cheeses.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy your delicious Bolognese Lasagna with a side salad or garlic bread.

Nutrition Facts

Serving size	3115.6 grams (3115.6g)

Amount per serving	% Daily Value*
Calories	6053

Total Fat 271.50g	348%
Saturated Fat 116.80g	584%
Polyunsaturated Fat 5.30g
Cholesterol 791mg	264%
Sodium 5971mg	260%
Total Carbohydrate 584.40g	213%
Dietary Fiber 35.80g	128%
Total Sugars 71.10g
Protein 290.40g	581%

Vitamin D 170IU	851%
Calcium 2757mg	212%
Iron 30mg	164%
Potassium 4965mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 19.5%

Carbs: 39.3%