Bologna Sandwich Spread

Transform your classic deli bologna into a rich and flavorful delicacy with this easy Bologna Sandwich Spread recipe! Perfect for quick lunches or party appetizers, this nostalgic spread blends finely ground bologna with the creamy tang of mayonnaise, the zesty kick of yellow mustard, and the sweetness of pickle relish. A touch of finely chopped onion and a sprinkle of black pepper add a satisfying crunch and depth of flavor to every bite. Ready in just 10 minutes and best served chilled, this versatile spread is delicious on fresh bread, crackers, or as a sandwich filling. Whether you're reminiscing about childhood favorites or discovering it for the first time, this budget-friendly recipe is a crowd-pleasing gem!

Nutriscore Rating: 41/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

450 grams bologna (sliced)
120 grams mayonnaise
60 grams sweet pickle relish
15 grams yellow mustard
30 grams white onion, finely chopped
1 teaspoon black pepper
0.5 teaspoon salt

Directions

Step 1

Roughly chop the bologna into smaller pieces to make it easier to process.

Step 2

Place the chopped bologna in a food processor and pulse until it is finely ground. If you don’t have a food processor, finely chop the bologna by hand.

Step 3

Transfer the ground bologna into a mixing bowl.

Step 4

Add the mayonnaise, sweet pickle relish, yellow mustard, finely chopped onion, black pepper, and salt to the bowl.

Step 5

Use a spatula to thoroughly mix all the ingredients until well combined and creamy.

Step 6

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 7

Chill the bologna spread in the refrigerator for at least 30 minutes to let the flavors blend.

Step 8

Serve the spread on fresh bread, crackers, or as a filling for sandwiches. Enjoy!

Portion size

Nutrition Facts

Serving size	680.3 grams (680.3g)

Amount per serving	% Daily Value*
Calories	2396

Total Fat 215.60g	276%
Saturated Fat 56.10g	281%
Polyunsaturated Fat NaNg
Cholesterol 359mg	120%
Sodium 7003mg	304%
Total Carbohydrate 57.40g	21%
Dietary Fiber 1.40g	5%
Total Sugars 13.60g
Protein 49.40g	99%

Vitamin D 0IU	0%
Calcium 187mg	14%
Iron 6mg	32%
Potassium 749mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 8.3%

Carbs: 9.7%