Bologna Salad Sandwich Spread

Transport yourself to a world of old-fashioned comfort with this creamy, tangy Bologna Salad Sandwich Spread—a retro classic that's as simple as it is satisfying. Featuring finely ground bologna blended with creamy mayonnaise, zesty sweet pickle relish, a hint of yellow mustard, and a touch of paprika, this spread bursts with bold flavors and nostalgic charm. Perfect for sandwiches, crackers, or even as a dip, it's an effortless 20-minute recipe that lets you embrace the charm of vintage deli-style fare. Serve it at picnics, potlucks, or as an easy lunch option to satisfy cravings with a savory twist. Refrigerate the spread to let the flavors meld beautifully, and enjoy this quick, no-cook recipe that makes old-school deliciousness new again!

Nutriscore Rating: 45/100

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Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

450 grams bologna
120 grams mayonnaise
60 grams sweet pickle relish
15 grams yellow mustard
50 grams finely chopped onion
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon paprika

Directions

Step 1

Cut the bologna into chunks for easier processing.

Step 2

Using a food processor, pulse the bologna until finely ground. Avoid over-processing to maintain a spreadable texture.

Step 3

Transfer the ground bologna to a large mixing bowl.

Step 4

Add the mayonnaise, sweet pickle relish, yellow mustard, and chopped onion to the bowl.

Step 5

Season with salt, black pepper, and paprika.

Step 6

Mix well until all ingredients are evenly combined and the texture is creamy.

Step 7

Taste and adjust seasoning if needed.

Step 8

Cover the bowl and refrigerate the spread for at least 1 hour to allow the flavors to meld together.

Step 9

Once chilled, spread the bologna salad onto bread slices, rolls, or crackers and serve.

Step 10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Portion size

Nutrition Facts

Serving size	703.3 grams (703.3g)

Amount per serving	% Daily Value*
Calories	2222

Total Fat 194.20g	249%
Saturated Fat 41.20g	206%
Polyunsaturated Fat 20.70g
Cholesterol 532mg	177%
Sodium 7998mg	348%
Total Carbohydrate 71.50g	26%
Dietary Fiber 1.80g	6%
Total Sugars 23.40g
Protein 47.80g	96%

Vitamin D 144IU	720%
Calcium 591mg	45%
Iron 7mg	37%
Potassium 1587mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 8.6%

Carbs: 12.9%