Bolo de Milho
Indulge in the rich, golden warmth of *Bolo de Milho*, a traditional Brazilian corn cake that's as comforting as it is irresistible. Made with sweet corn kernels, creamy whole milk, and a hint of coconut flakes (optional for added texture), this recipe balances rustic flavors with a moist, tender crumb. Blended to perfection for a smooth batter, the cake is a delightful fusion of cornmeal's heartiness and a touch of sweetness, perfect for pairing with your favorite afternoon coffee or tea. Ready in just an hour, including bake time, and simple to prepare with everyday pantry staples, this Bolo de Milho is a quintessential taste of Brazilian cuisine, ideal for gatherings or a cozy treat at home.
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Ingredients
- 250 grams corn kernels (fresh or canned, drained)
- 200 ml whole milk
- 100 ml vegetable oil
- 200 grams sugar
- 3 large eggs
- 150 grams cornmeal
- 50 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 50 grams coconut flakes (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 22cm (9-inch) round cake pan or a square baking dish.
Step 2
In a blender, combine corn kernels, whole milk, vegetable oil, and sugar. Blend on high speed until the mixture is smooth.
Step 3
Add the eggs to the blender and blend again until fully incorporated.
Step 4
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
Step 5
Pour the blended corn mixture into the dry ingredients. Stir gently until combined and no lumps remain.
Step 6
If using, fold in the coconut flakes to add a subtle coconut flavor and texture.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the bolo de milho to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve the cake either warm or at room temperature, perfect for a comforting snack or as a delightful dessert.
Nutrition Facts
| Serving size | 1167.7 grams (1167.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3200 |
| Total Fat 149.10g | 191% |
| Saturated Fat 49.10g | 246% |
| Polyunsaturated Fat 57.00g | |
| Cholesterol 583mg | 194% |
| Sodium 2886mg | 125% |
| Total Carbohydrate 434.30g | 158% |
| Dietary Fiber 25.70g | 92% |
| Total Sugars 230.10g | |
| Protein 52.80g | 106% |
| Vitamin D 214IU | 1069% |
| Calcium 361mg | 28% |
| Iron 11mg | 63% |
| Potassium 1729mg | 37% |
Source of Calories