Bolo de Chocolate

Indulge in the rich decadence of Bolo de Chocolate, a classic Brazilian chocolate cake that’s as luscious as it is easy to make. This recipe combines a tender, moist chocolate sponge with a silky ganache crafted from creamy dark chocolate and heavy cream. The cake batter comes together effortlessly, blending pantry staples like unsweetened cocoa powder, all-purpose flour, and a touch of vanilla for a deep, irresistible flavor. A splash of boiling water makes the batter uniquely airy and smooth, while the ganache delivers a glossy, melt-in-your-mouth finish. Perfect for celebrations or a simple dessert craving, this one-bowl wonder is ready in just under an hour and serves up to 10 with indulgent slices. Whether paired with a hot coffee or enjoyed on its own, this delectable chocolate cake is bound to impress chocolate lovers everywhere.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 200 grams all-purpose flour
• 75 grams unsweetened cocoa powder
• 250 grams granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 large eggs
• 240 milliliters milk
• 120 milliliters vegetable oil
• 2 teaspoons vanilla extract
• 240 milliliters boiling water
• 240 milliliters heavy cream
• 200 grams dark chocolate, chopped

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the flour mixture. Beat with an electric mixer on medium speed for about 2 minutes, until smooth and well blended.

Step 4

Gradually stir in the boiling water until the batter is thin and smooth.

Step 5

Pour the batter evenly into the prepared cake pan.

Step 6

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Let the cake cool in the pan for about 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.

Step 8

For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.

Step 9

Remove the cream from the heat and pour it over the chopped dark chocolate in a medium bowl. Allow it to sit for 1-2 minutes to soften the chocolate.

Step 10

Stir the mixture gently until the chocolate is completely melted and the ganache is smooth.

Step 11

Allow the ganache to cool slightly until it thickens to a spreadable consistency.

Step 12

Once the cake is completely cool, spread the chocolate ganache evenly over the top and sides of the cake.

Step 13

Let the ganache set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1691.8 grams (1691.8g)

Amount per serving	% Daily Value*
Calories	4967

Total Fat 275.30g	353%
Saturated Fat 113.70g	569%
Polyunsaturated Fat 68.30g
Cholesterol 634mg	211%
Sodium 3707mg	161%
Total Carbohydrate 589.10g	214%
Dietary Fiber 46.40g	166%
Total Sugars 313.40g
Protein 66.30g	133%

Vitamin D 191IU	955%
Calcium 596mg	46%
Iron 47mg	260%
Potassium 3015mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 5.2%

Carbs: 46.2%