Bolo De Cereveja Beer Cake
Transport your taste buds to a world of rich, malty sweetness with this delightful *Bolo de Cerveja Beer Cake*! Infused with the subtle depth of lager or pale ale, this unique dessert delivers a moist, tender crumb that’s irresistibly light yet satisfyingly flavorful. The beer beautifully complements the creamy butter and aromatic vanilla, while a gentle dusting of powdered sugar adds a charming finish. Perfect for casual gatherings or as a conversation-starting treat, this cake is ideal served alongside a cup of coffee or tea. With just 15 minutes of prep time and a single mixing bowl, this showstopping yet simple recipe is your new go-to for impressing family and friends.
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Ingredients
- 250 grams All-purpose flour
- 200 grams Granulated sugar
- 120 grams Butter
- 3 large Eggs
- 240 ml Beer (lager or pale ale preferred)
- 1 teaspoon Vanilla extract
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 30 grams Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 23-cm (9-inch) bundt pan or round cake pan.
Step 2
In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate large bowl, cream the butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
Step 4
Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually alternate adding the dry flour mixture and beer to the wet ingredients, beginning and ending with the flour mixture. Mix just until combined; avoid overmixing to keep the cake tender.
Step 6
Pour the batter evenly into the prepared pan and smooth the surface with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9
Optional: Dust the cooled cake with powdered sugar before serving for a decorative touch.
Step 10
Slice and serve with coffee or tea. Enjoy!
Nutrition Facts
| Serving size | 1006.5 grams (1006.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3021 |
| Total Fat 115.30g | 148% |
| Saturated Fat 59.80g | 299% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 840mg | 280% |
| Sodium 2934mg | 128% |
| Total Carbohydrate 435.50g | 158% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 232.30g | |
| Protein 47.00g | 94% |
| Vitamin D 142IU | 711% |
| Calcium 153mg | 12% |
| Iron 14mg | 80% |
| Potassium 577mg | 12% |
Source of Calories