Bolita Di Keshi Cheese Balls

Get ready to tantalize your taste buds with Bolita Di Keshi Cheese Balls, a Caribbean-inspired delight that offers crunchy, golden perfection on the outside and oozing, cheesy goodness on the inside. Made with a rich blend of Gouda and Parmesan cheeses, these bite-sized treats are seasoned with a touch of nutmeg and freshly cracked black pepper for an irresistible depth of flavor. Rolled in breadcrumbs for a satisfyingly crisp coating and fried to golden-brown perfection, Bolita Di Keshi Cheese Balls are the ultimate appetizer or snack, ideal for entertaining or a cozy night in. Pair these indulgent bites with your favorite dipping sauce for a crowd-pleasing dish that comes together in just 30 minutes! Keywords: cheese balls recipe, Bolita Di Keshi, fried appetizers, Gouda cheese recipes, quick snack ideas.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Gouda cheese
• 50 grams Parmesan cheese
• 60 grams All-purpose flour
• 2 large Eggs
• 120 grams Bread crumbs
• 30 milliliters Milk
• 0.25 teaspoons Nutmeg
• 0.5 teaspoons Black pepper, freshly cracked
• 0.25 teaspoons Salt
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

Grate the Gouda cheese and Parmesan cheese into a large bowl.

Step 2

In the same bowl, add the all-purpose flour, a pinch of salt, black pepper, and nutmeg. Mix the dry ingredients thoroughly into the cheese.

Step 3

Crack 1 egg into the bowl and mix until the mixture forms a sticky, moldable dough. If the mixture is too dry, add milk one tablespoon at a time until the desired consistency is reached.

Step 4

Using your hands, shape the cheese mixture into small balls, roughly 1 inch in diameter. Set them aside on a parchment-lined tray.

Step 5

In a shallow bowl, whisk the remaining egg. Place the bread crumbs into another shallow dish.

Step 6

Dip each cheese ball into the whisked egg, ensuring it is fully coated, and then roll it in the bread crumbs to cover completely. Repeat with all the cheese balls.

Step 7

In a deep frying pan, heat the vegetable oil to 180°C (350°F). Test the oil by dropping a small piece of bread into it; if it sizzles and turns golden in a few seconds, the oil is ready.

Step 8

Carefully fry the cheese balls in small batches for 2-3 minutes, turning them occasionally for an even golden-brown crust. Do not overcrowd the pan.

Step 9

Remove the fried cheese balls with a slotted spoon and drain excess oil on paper towels.

Step 10

Serve the Bolita Di Keshi Cheese Balls warm with your favorite dipping sauce or enjoy them on their own!

Nutrition Facts

Serving size	1063.9 grams (1063.9g)

Amount per serving	% Daily Value*
Calories	6061

Total Fat 587.20g	753%
Saturated Fat 121.30g	607%
Polyunsaturated Fat 0.00g
Cholesterol 626mg	209%
Sodium 3607mg	157%
Total Carbohydrate 141.50g	51%
Dietary Fiber 7.50g	27%
Total Sugars 15.70g
Protein 102.00g	204%

Vitamin D 96IU	478%
Calcium 2197mg	169%
Iron 11mg	62%
Potassium 508mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.4%

Protein: 6.5%

Carbs: 9.0%