Bok Choy in Warm Bacon Sauce

Elevate your side dish game with this irresistible recipe for Bok Choy in Warm Bacon Sauce! Tender baby bok choy is the star, sautéed in a savory glaze made with crispy bacon, soy sauce, rice vinegar, and just a hint of sweetness from brown sugar. The dish is infused with bold flavors as garlic and sesame oil create an aromatic base, while optional red pepper flakes add a gentle heat for those who crave spice. Perfectly balanced between salty, tangy, and sweet, this quick and easy recipe comes together in just 25 minutes, making it an ideal low-carb side or a light main course when served over steamed rice. Whether you're looking for a unique addition to your dinner table or an easy way to enjoy more greens, this dish offers indulgence with every bite.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 heads baby bok choy
• 4 slices bacon
• 3 cloves garlic
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons water
• 0.25 teaspoon red pepper flakes (optional)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and pat dry the bok choy. Slice each head in half lengthwise and set aside.

Step 2

Chop the bacon into small pieces and mince the garlic.

Step 3

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon bits with a slotted spoon and transfer them to a paper towel-lined plate, leaving the rendered fat in the skillet.

Step 4

Add the minced garlic to the skillet with the bacon fat and sauté for 30 seconds until fragrant, but not browned.

Step 5

Stir in the soy sauce, rice vinegar, brown sugar, sesame oil, and water. Add the red pepper flakes (if using), salt, and black pepper. Stir well to combine and let the sauce simmer for 1-2 minutes.

Step 6

Place the bok choy cut-side down into the skillet, making sure the sauce coats the bok choy. Cover the skillet and cook for 3-4 minutes, until the bok choy is tender but still crisp.

Step 7

Uncover the skillet and turn the bok choy over. Cook for another minute to allow the flavors to meld.

Step 8

Transfer the bok choy to a serving plate and drizzle the warm bacon sauce over the top. Sprinkle the reserved crispy bacon bits on top as a garnish.

Step 9

Serve immediately as a side dish or over steamed rice for a light meal.

Nutrition Facts

Serving size	1336.7 grams (1336.7g)

Amount per serving	% Daily Value*
Calories	474

Total Fat 27.80g	36%
Saturated Fat 5.90g	30%
Polyunsaturated Fat 7.90g
Cholesterol 32mg	11%
Sodium 3063mg	133%
Total Carbohydrate 34.70g	13%
Dietary Fiber 12.70g	45%
Total Sugars 17.60g
Protein 32.40g	65%

Vitamin D 5IU	26%
Calcium 1296mg	100%
Iron 11mg	59%
Potassium 3345mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 25.0%

Carbs: 26.8%