Bojangles Biscuits

Flaky, buttery, and irresistibly tender, these Bojangles-inspired biscuits bring the rich Southern charm straight to your kitchen! Made with a blend of cold unsalted butter and cream cheese for unparalleled flakiness, these biscuits are further elevated by a touch of tangy buttermilk. A simple folding technique creates delicate layers that bake to golden perfection in just 14 minutes. Brush them with melted butter straight out of the oven for a glossy, flavorful finish. Perfect for breakfast sandwiches, slathering with jam, or serving alongside a hearty meal, these homemade biscuits are a warm and comforting treat you won’t be able to resist. Try this easy recipe for Bojangles Biscuits and taste the essence of Southern baking in every bite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:14 mins

Total Time:29 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 0.5 cup Unsalted butter, cold
• 2 ounces Cream cheese, cold
• 0.75 cup Buttermilk, cold
• 2 tablespoons Butter, melted (for brushing)

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.

Step 3

Cut the cold unsalted butter and cream cheese into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingers, work the butter and cream cheese into the flour mixture until it resembles coarse crumbs.

Step 4

Make a well in the center of the flour mixture and pour in the cold buttermilk. Gently stir with a fork until the dough comes together. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle. Fold the dough in half, then rotate it 90 degrees. Repeat this folding step two more times to create layers.

Step 6

Using a biscuit cutter (about 2.5 inches in diameter), cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly. Gather scraps, rework the dough, and cut additional biscuits if needed.

Step 7

Place the biscuits on the prepared baking sheet, ensuring they are touching each other. This helps them rise higher and stay soft on the sides.

Step 8

Bake in the preheated oven for 12-14 minutes or until the biscuits are golden brown on top.

Step 9

Remove the biscuits from the oven and immediately brush the tops with melted butter for a glossy finish and enhanced flavor.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	647 grams (647.0g)

Amount per serving	% Daily Value*
Calories	2218

Total Fat 143.20g	184%
Saturated Fat 88.80g	444%
Polyunsaturated Fat NaNg
Cholesterol 392mg	131%
Sodium 4106mg	179%
Total Carbohydrate 201.00g	73%
Dietary Fiber 6.50g	23%
Total Sugars 11.80g
Protein 35.70g	71%

Vitamin D 109IU	547%
Calcium 333mg	26%
Iron 12mg	64%
Potassium 623mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 6.4%

Carbs: 36.0%