Boiling Water Pie Dough Very Easy

Effortlessly create perfect pies with this foolproof recipe for "Boiling Water Pie Dough Very Easy." This unique method combines the simplicity of basic ingredients—like all-purpose flour, unsalted butter, and a touch of vegetable oil—with the surprising addition of boiling water, resulting in an ultra-soft, pliable dough that rolls out like a dream. With just 15 minutes of prep time and no chilling required before mixing, this recipe is ideal for busy bakers or pie-making beginners. The hot water and oil ensure a tender, flaky crust that pairs beautifully with sweet or savory fillings. Whether you're baking a classic fruit pie or a hearty quiche, this dough is your ticket to pastry perfection.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cups Unsalted butter
• 0.25 cups Vegetable oil
• 0.25 cups Boiling water
• 0.5 teaspoons Salt

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Mix together to distribute the salt evenly.

Step 2

Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.

Step 3

In a small saucepan, heat the vegetable oil and water together until the mixture comes to a rolling boil.

Step 4

Immediately pour the boiling water-oil mixture over the flour and butter mixture.

Step 5

Use a wooden spoon or a spatula to quickly stir the mixture until it forms a soft, pliable dough.

Step 6

Allow the dough to cool slightly, then shape it into a ball.

Step 7

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to rest and firm up.

Step 8

When ready to use, remove the dough from the refrigerator, roll it out on a lightly floured surface, and use as directed in your pie recipe.

Nutrition Facts

Serving size	415 grams (415.0g)

Amount per serving	% Daily Value*
Calories	1948

Total Fat 103.20g	132%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 33.60g
Cholesterol 124mg	41%
Sodium 1193mg	52%
Total Carbohydrate 228.90g	83%
Dietary Fiber 8.20g	29%
Total Sugars 0.60g
Protein 31.40g	63%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 14mg	77%
Potassium 334mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 6.4%

Carbs: 46.5%