Boiled Raisin Cake

Experience the nostalgic charm of Boiled Raisin Cake, a timeless dessert that combines simplicity with warm, spiced flavors. This old-fashioned recipe features plump raisins simmered in water to create a naturally sweet and moist base, complemented by the richness of butter and a perfect blend of cinnamon, nutmeg, and cloves. The addition of brown sugar deepens the flavor, while optional chopped nuts provide a delightful crunch. Perfectly baked to golden perfection, this cozy cake is ideal for serving at family gatherings, holiday celebrations, or simply alongside your favorite cup of tea. With easy-to-follow steps and pantry-friendly ingredients, this Boiled Raisin Cake is the perfect centerpiece for indulging in homemade comfort.

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 10

Ingredients

• 2 cups raisins
• 2 cups water
• 0.5 cups unsalted butter
• 1 cups granulated sugar
• 0.5 cups brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 teaspoons vanilla extract
• 0.5 cups chopped nuts (optional)

Directions

Step 1

In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat. Simmer for 5 minutes, then remove from heat and let cool slightly. Do not drain the water; it will be used in the batter.

Step 2

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or a similarly sized cake pan.

Step 3

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the slightly warm raisin mixture (including the liquid). Stir until just combined—do not overmix.

Step 7

If desired, fold in the chopped nuts for added texture and flavor.

Step 8

Pour the batter into the prepared pan and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1540.6 grams (1540.6g)

Amount per serving	% Daily Value*
Calories	3792

Total Fat 92.40g	118%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 0.20g
Cholesterol 496mg	165%
Sodium 2713mg	118%
Total Carbohydrate 724.40g	263%
Dietary Fiber 28.10g	100%
Total Sugars 482.90g
Protein 58.90g	118%

Vitamin D 82IU	410%
Calcium 474mg	36%
Iron 22mg	121%
Potassium 3288mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 5.9%

Carbs: 73.1%