Boiled Potatoes with Sour Cream
Transform simple ingredients into a comforting side dish with this recipe for *Boiled Potatoes with Sour Cream*. Featuring tender baby potatoes boiled to perfection, this classic dish is elevated with a luscious dollop of seasoned sour cream, a touch of garlic powder, and a sprinkle of fragrant chives. Melted butter effortlessly coats the hot potatoes, adding a luxurious richness that pairs beautifully with the tangy creaminess of the sour cream topping. Ready in just 35 minutes, this easy recipe is perfect for a weeknight dinner or a holiday spread. Serve these buttery, flavorful potatoes alongside roasted meats or grilled vegetables for a wholesome, crowd-pleasing accompaniment.
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Ingredients
- 500 grams baby potatoes
- 1 tablespoon salt
- 120 grams sour cream
- 2 tablespoons chives
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
Directions
Step 1
Wash the baby potatoes thoroughly under running water to remove any dirt. You may scrub them gently if necessary.
Step 2
Fill a large pot with water and add 1 tablespoon of salt. Bring the water to a boil over high heat.
Step 3
Add the cleaned baby potatoes to the boiling water and reduce the heat to medium. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
Step 4
While the potatoes are boiling, chop the chives finely and set aside.
Step 5
Once the potatoes are done, drain them thoroughly in a colander and return them to the pot.
Step 6
Add the butter to the hot potatoes and gently shake the pot with the lid on to coat the potatoes with the melted butter.
Step 7
In a small bowl, mix together the sour cream, garlic powder, black pepper, and half of the chopped chives.
Step 8
Transfer the butter-coated potatoes to a serving dish and serve hot, drizzling the sour cream mixture over the potatoes and sprinkle with the remaining chives on top.
Step 9
Serve immediately as a side dish for your favorite main course.
Nutrition Facts
| Serving size | 674.7 grams (674.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 830 |
| Total Fat 47.10g | 60% |
| Saturated Fat 28.80g | 144% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 126mg | 42% |
| Sodium 7336mg | 319% |
| Total Carbohydrate 98.00g | 36% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 11.70g | |
| Protein 14.90g | 30% |
| Vitamin D 5IU | 23% |
| Calcium 246mg | 19% |
| Iron 4mg | 23% |
| Potassium 2146mg | 46% |
Source of Calories