Boiled Pig Feet
Savor the rich, hearty flavors of this soul-warming Boiled Pig Feet recipe, a true classic in comfort food cuisine. Tender, fall-off-the-bone pig feet are slow-simmered with aromatic ingredients like garlic, onion, bay leaves, and peppercorns, creating a deeply flavorful and soul-soothing dish. A touch of apple cider vinegar at the end adds a subtle tang, perfectly balancing the richness of the broth. With just 20 minutes of prep and a few hours of hands-off cooking, this recipe is an easy way to enjoy a traditional favorite that's perfect for family dinners or gatherings. Garnished with fresh parsley for a pop of color, serve these pig feet alongside the strained broth as a dipping sauce or ladle it over rice for a complete, savory meal. Whether you're rediscovering a cherished food tradition or trying something new, this recipe is the perfect combination of simplicity, flavor, and comfort.
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Ingredients
- 4 pieces Pig feet, cleaned and halved
- 10 cups Water
- 1 large Onion, quartered
- 6 pods Garlic cloves, smashed
- 2 pieces Bay leaves
- 1 tablespoon Black peppercorns
- 1 tablespoon Salt
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Parsley, for garnish
Directions
Step 1
Thoroughly clean and rinse the pig feet under running water. Use a brush if necessary to remove any debris or residue.
Step 2
Place the cleaned pig feet in a large stockpot and cover them with 10 cups of water.
Step 3
Add the quartered onion, smashed garlic cloves, bay leaves, black peppercorns, and salt to the pot. Stir gently to combine.
Step 4
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
Step 5
Simmer the pig feet for 2.5 to 3 hours, checking occasionally to skim off any foam or impurities that rise to the surface.
Step 6
After 3 hours, check the pig feet for tenderness. The meat should be soft and pull easily away from the bones. If not tender, continue simmering and check every 15 minutes.
Step 7
Once tender, add the apple cider vinegar to the pot and stir. Simmer for an additional 10 minutes to enhance the flavor.
Step 8
Carefully remove the pig feet from the broth and transfer them to a serving plate. Optionally, strain the broth and serve it alongside as a dipping sauce or over rice.
Step 9
Garnish the pig feet with chopped parsley and serve hot. Enjoy your comforting and delicious boiled pig feet!
Nutrition Facts
| Serving size | 3563.8 grams (3563.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2150 |
| Total Fat 152.10g | 195% |
| Saturated Fat 53.40g | 267% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 800mg | 267% |
| Sodium 7820mg | 340% |
| Total Carbohydrate 20.60g | 7% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 6.70g | |
| Protein 182.80g | 366% |
| Vitamin D 0IU | 0% |
| Calcium 347mg | 27% |
| Iron 9mg | 52% |
| Potassium 456mg | 10% |
Source of Calories