Boiled Patty Cakes

Delight in the comforting simplicity of Boiled Patty Cakes, a unique twist on stuffed dumplings that combines tender, homemade dough with a savory, seasoned meat filling. Packed with flavor from finely chopped onions, garlic, soy sauce, and a touch of fresh parsley or cilantro, these hearty cakes are boiled to perfection, resulting in a soft, pillowy exterior that melts in your mouth. Perfect as a main dish or served alongside a tangy dipping sauce, this recipe is a satisfying blend of wholesome ingredients and straightforward preparation, taking just under an hour to make. Ideal for family dinners or meal prep, these boiled treats offer a clever way to transform ground meat into something extraordinary. Whether you use beef, chicken, or pork, Boiled Patty Cakes are sure to become a comforting favorite.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 tablespoons Unsalted butter
• 0.75 cup Water
• 1 pound Ground meat (beef, chicken, or pork)
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 0.25 teaspoon Ground black pepper
• 2 teaspoons Vegetable oil
• 2 tablespoons Fresh parsley or cilantro, chopped

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

Step 2

Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add water, stirring continuously, until a soft dough forms. Knead the dough gently on a floured surface for 2-3 minutes. Cover with a clean towel and set aside.

Step 4

In a skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic, cooking until fragrant and soft, about 3-4 minutes.

Step 5

Add the ground meat to the skillet and cook until browned and fully cooked, about 7-10 minutes. Stir in the soy sauce, ground black pepper, and fresh parsley or cilantro. Remove the mixture from heat and let cool slightly.

Step 6

Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball into a disk about 4 inches in diameter.

Step 7

Place 2 tablespoons of the meat filling in the center of each disk. Fold the edges of the dough over the filling and pinch them together to seal, forming a small patty.

Step 8

In a large pot, bring water to a gentle boil. Add a pinch of salt to the water.

Step 9

Carefully drop the patty cakes into the boiling water, making sure not to overcrowd the pot. Boil for 10-12 minutes or until the dough becomes tender and cooked through.

Step 10

Remove the patty cakes with a slotted spoon and transfer them to a plate. Let cool for a few minutes before serving.

Step 11

Serve warm as a main dish or alongside a dipping sauce of your choice.

Nutrition Facts

Serving size	1088.1 grams (1088.1g)

Amount per serving	% Daily Value*
Calories	2564

Total Fat 150.00g	192%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 5.60g
Cholesterol 442mg	147%
Sodium 3144mg	137%
Total Carbohydrate 198.90g	72%
Dietary Fiber 8.80g	31%
Total Sugars 5.00g
Protein 111.40g	223%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 20mg	113%
Potassium 1800mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 17.2%

Carbs: 30.7%