Boiled Molasses Cookies

Warm, spiced, and irresistibly chewy, these Boiled Molasses Cookies are a nostalgic treat packed with the cozy flavors of cinnamon, ginger, and cloves. This old-fashioned recipe starts with a unique boiling method that blends molasses, brown sugar, and butter for a rich depth of flavor, making these cookies stand out from the crowd. With their perfectly soft texture and a hint of warming spices, they’re the ultimate holiday or anytime indulgence. Easy to prepare with ingredients you likely already have in your pantry, these cookies are ideal for bake sales, cookie swaps, or simply enjoying with a cup of tea. Don't forget to refrigerate the dough for at least two hours to create the ideal consistency for rolling and baking! If you’re searching for a classic cookie recipe that’s as comforting as it is delicious, these Boiled Molasses Cookies are sure to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup molasses
• 1 cup brown sugar
• 0.5 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cloves
• 1 teaspoon baking soda
• 0.25 cup boiling water
• 1 large egg
• 3 cups all-purpose flour
• 0.5 teaspoon salt

Directions

Step 1

In a medium saucepan, combine the molasses, brown sugar, and butter.

Step 2

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to boil gently and the butter has completely melted. Remove from heat.

Step 3

Stir in the cinnamon, ginger, and cloves until evenly combined.

Step 4

In a small bowl, dissolve the baking soda in the boiling water. Add this mixture to the molasses mixture and stir well. Allow it to cool to room temperature, about 10 minutes.

Step 5

Once cooled, beat in the egg until fully incorporated.

Step 6

In a large mixing bowl, sift together the all-purpose flour and salt.

Step 7

Gradually add the molasses mixture to the dry ingredients, stirring gently until a smooth dough forms. The dough will be sticky.

Step 8

Cover the dough and refrigerate for at least 2 hours or until firm enough to handle.

Step 9

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 10

Using a tablespoon or cookie scoop, portion out the dough and roll into small balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 11

For a more traditional look, slightly flatten each ball with the bottom of a glass or your palm, or leave them as is for a rounder cookie.

Step 12

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still soft. Do not overbake.

Step 13

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	1004.7 grams (1004.7g)

Amount per serving	% Daily Value*
Calories	3311

Total Fat 59.90g	77%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 2.10g
Cholesterol 344mg	115%
Sodium 1466mg	64%
Total Carbohydrate 660.30g	240%
Dietary Fiber 11.70g	42%
Total Sugars 380.70g
Protein 44.40g	89%

Vitamin D 54IU	269%
Calcium 898mg	69%
Iron 34mg	190%
Potassium 5362mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 5.3%

Carbs: 78.7%