Boiled Date Cake

Indulge in the rich, comforting flavors of this Boiled Date Cake, a moist and spiced dessert that's perfect for any occasion. This unique recipe begins with simmering sweet, chopped dates in water, creating a luscious base that infuses the cake with deep caramel-like notes. Mixed with warm spices like cinnamon and nutmeg, creamy unsalted butter, and a hint of vanilla, every bite delivers irresistible sweetness and warmth. The easy-to-follow method ensures a tender crumb, while simple ingredients like brown sugar and all-purpose flour make it wonderfully accessible. Serve this wholesome treat with whipped cream or a drizzle of caramel sauce for a delightful finish. Perfect for afternoon teas, holiday gatherings, or anytime you crave a classic homemade dessert, this date cake will surely become a family favorite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams Dates (pitted and chopped)
• 250 ml Water
• 125 grams Unsalted butter
• 150 grams Brown sugar
• 200 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Directions

Step 1

Place the chopped dates and water in a medium saucepan over medium heat. Bring to a boil, then reduce the heat and simmer for 5 minutes until the dates are soft and mushy. Remove from heat and set aside to cool slightly.

Step 2

Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.

Step 3

To the cooled date mixture, stir in the unsalted butter until melted, followed by the brown sugar. Mix well to combine.

Step 4

In a medium bowl, sift together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 5

In another small bowl, beat the eggs lightly and mix in the vanilla extract.

Step 6

Gradually add the egg mixture to the date mixture, stirring continuously to incorporate fully.

Step 7

Fold the dry ingredients into the wet mixture in two additions, stirring just until combined. Do not overmix.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the pan from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve as is or with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.

Nutrition Facts

Serving size	1098.2 grams (1098.2g)

Amount per serving	% Daily Value*
Calories	3071

Total Fat 119.30g	153%
Saturated Fat 66.20g	331%
Polyunsaturated Fat 0.00g
Cholesterol 649mg	216%
Sodium 3104mg	135%
Total Carbohydrate 492.90g	179%
Dietary Fiber 23.70g	85%
Total Sugars 313.20g
Protein 38.70g	77%

Vitamin D 82IU	410%
Calcium 437mg	34%
Iron 15mg	81%
Potassium 2341mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 4.8%

Carbs: 61.6%