Boiled Chicken Drumsticks
Perfectly tender and flavorful, these Boiled Chicken Drumsticks are a simple, protein-packed dish that everyone will love. Simmered in a savory broth infused with garlic, onion, fresh parsley, aromatic bay leaves, and whole black peppercorns, this recipe elevates humble chicken drumsticks into a fragrant and juicy delight. With just 10 minutes of prep time and a gentle 40-minute simmer, this recipe is an effortless choice for busy weeknights or meal prepping. Whether served as-is with your favorite sides or shredded into salads and soups, these drumsticks are versatile, delicious, and healthy. Plus, the nutrient-rich broth left behind can double as a flavorful base for soups or stews. For an easy, wholesome meal, this one-pot recipe is a winner!
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Ingredients
- 8 pieces chicken drumsticks
- 8 cups water
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 2 leaves bay leaves
- 4 cloves garlic cloves
- 1 medium, quartered onion
- 5 sprigs parsley
Directions
Step 1
Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
Step 2
In a large stockpot, combine the water, salt, black peppercorns, bay leaves, garlic cloves, onion quarters, and parsley sprigs.
Step 3
Bring the mixture to a boil over medium-high heat.
Step 4
Once boiling, carefully add the chicken drumsticks to the pot.
Step 5
Reduce the heat to medium-low and cover the pot with a lid.
Step 6
Simmer the drumsticks for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the meat is tender.
Step 7
Use a slotted spoon to remove the drumsticks from the pot, allowing any excess liquid to drain back into the pot.
Step 8
Let the drumsticks rest for a few minutes before serving or incorporating them into other dishes.
Nutrition Facts
| Serving size | 2796 grams (2796.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1422 |
| Total Fat 73.90g | 95% |
| Saturated Fat 20.80g | 104% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 744mg | 248% |
| Sodium 7704mg | 335% |
| Total Carbohydrate 10.50g | 4% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 1.80g | |
| Protein 179.30g | 359% |
| Vitamin D 0IU | 0% |
| Calcium 257mg | 20% |
| Iron 8mg | 46% |
| Potassium 1965mg | 42% |
Source of Calories