Bohemian Pastry

Delight in the old-world charm of Bohemian Pastry, a buttery, melt-in-your-mouth treat filled with jam and dusted in powdered sugar. This traditional European pastry recipe combines a rich, yeasted dough—made with a blend of all-purpose flour, butter, and warm milk—with a luscious filling of fruit preserves, such as apricot or raspberry, for a burst of sweetness in every bite. The dough is kneaded to perfection, shaped into delicate rounds, and baked to golden perfection before being topped with a light sprinkling of sugar. Perfect for breakfast, brunch, or an afternoon snack, these jam-filled pastries are as beautiful as they are satisfying. With just 30 minutes of prep time and simple, pantry-staple ingredients, this recipe is an easy yet impressive addition to any table. Let the irresistible aroma of freshly baked Bohemian Pastry transport you to a cozy European bakery!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Unsalted butter
• 3 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1.5 cups Whole milk
• 3 Egg yolks
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 0.5 cup Jam or fruit preserves (e.g., apricot, raspberry)
• 2 tablespoons Powdered sugar
• 2 tablespoons Warm water

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Stir gently and let sit for 5 minutes until foamy.

Step 2

In a medium saucepan, heat the milk over low heat until just warm to the touch (about 110°F). Remove from heat.

Step 3

In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well.

Step 4

Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter into the flour until it resembles coarse crumbs.

Step 5

In a separate small bowl, whisk together the egg yolks, warm milk, vanilla extract, and the yeast mixture.

Step 6

Gradually pour the wet ingredients into the dry ingredients while mixing with a wooden spoon or a stand mixer fitted with a dough hook. Continue mixing until a soft, slightly sticky dough forms.

Step 7

Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth. Shape into a ball.

Step 8

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 9

Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.

Step 10

Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball.

Step 11

Flatten each ball slightly and place on the prepared baking sheets. Use your thumb or the back of a spoon to create a small well in the center of each pastry.

Step 12

Fill each well with about 1 teaspoon of jam or fruit preserves.

Step 13

Bake the pastries in the preheated oven for 18-20 minutes, or until the edges are golden brown.

Step 14

Remove from the oven and let cool completely on a wire rack.

Step 15

Dust the cooled pastries with powdered sugar before serving. Enjoy!

Nutrition Facts

Serving size	1211.3 grams (1211.3g)

Amount per serving	% Daily Value*
Calories	3429

Total Fat 126.20g	162%
Saturated Fat 68.30g	342%
Polyunsaturated Fat 0.40g
Cholesterol 845mg	282%
Sodium 1401mg	61%
Total Carbohydrate 504.20g	183%
Dietary Fiber 15.70g	56%
Total Sugars 117.20g
Protein 73.20g	146%

Vitamin D 216IU	1080%
Calcium 623mg	48%
Iron 25mg	137%
Potassium 1415mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 8.5%

Carbs: 58.5%