Bogus Cookies

Indulge in the ultimate treat with these irresistible Bogus Cookies—a delightful twist on classic chocolate chip cookies! Featuring a perfectly balanced combination of creamy butter, two types of sugar for that coveted chewy texture, and an optional crunch of chopped walnuts, these cookies are the ideal blend of sweet and slightly nutty. The dough comes together in just 15 minutes and bakes to golden perfection in under 10, making these cookies a quick and satisfying option for any occasion. With pockets of melted chocolate chips and a soft, tender center, these cookies stay fabulously soft even after cooling. Perfect for pairing with a glass of milk or enjoying on their own, Bogus Cookies are your new go-to recipe for a crowd-pleasing dessert or snack.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 113 grams unsalted butter
• 100 grams granulated sugar
• 100 grams brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 180 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 150 grams chocolate chips
• 50 grams chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a handheld or stand mixer until creamy and smooth, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined (do not overmix).

Step 6

Fold in the chocolate chips and chopped walnuts (if using) with a spatula until evenly distributed.

Step 7

Scoop dough using a tablespoon or cookie scoop and place rounded balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked but will set as they cool.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Bogus Cookies with a cold glass of milk or as an anytime treat!

Nutrition Facts

Serving size	751 grams (751.0g)

Amount per serving	% Daily Value*
Calories	3377

Total Fat 181.70g	233%
Saturated Fat 88.40g	442%
Polyunsaturated Fat 1.40g
Cholesterol 436mg	145%
Sodium 1354mg	59%
Total Carbohydrate 438.90g	160%
Dietary Fiber 17.10g	61%
Total Sugars 281.70g
Protein 40.40g	81%

Vitamin D 41IU	205%
Calcium 242mg	19%
Iron 16mg	91%
Potassium 1184mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 4.5%

Carbs: 49.4%