Boggles

Indulge in the irresistible charm of homemade "Boggles," a delightful recipe that combines simplicity with comforting, sweet flavors. These soft, buttery cookies are infused with the warm spice of cinnamon and a hint of vanilla, making them a perfect treat for any occasion. Coated in a dusting of granulated sugar for a satisfyingly crisp exterior, each bite reveals a tender, melt-in-your-mouth texture. With just 15 minutes of prep time and a short bake, this fuss-free recipe is ideal for busy days when you crave something freshly baked. Pair these crowd-pleasers with a cup of coffee or tea for a cozy afternoon snack, or make them the star of your next dessert table. The approachable ingredients and straightforward steps ensure that anyone can whip up a batch of these sweet treasures!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Brown sugar
• 0.75 cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons Milk
• 2 tablespoons Granulated sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a separate large bowl, cream together the unsalted butter and brown sugar using a hand or stand mixer until light and fluffy, about 2–3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until fully combined.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Add the milk to bring the dough together, if needed, until it is soft but not sticky.

Step 6

Divide the dough into 12 equal-sized portions and roll each into a ball.

Step 7

Place the granulated sugar in a small bowl. Roll each dough ball in the granulated sugar until fully coated.

Step 8

Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the edges are set and the tops are slightly cracked.

Step 10

Remove from the oven and allow the 'Boggles' to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy your delicious Boggles!

Nutrition Facts

Serving size	585.2 grams (585.2g)

Amount per serving	% Daily Value*
Calories	2255

Total Fat 82.00g	105%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 1.80g
Cholesterol 385mg	128%
Sodium 1205mg	52%
Total Carbohydrate 355.80g	129%
Dietary Fiber 7.20g	26%
Total Sugars 168.30g
Protein 32.30g	65%

Vitamin D 61IU	305%
Calcium 245mg	19%
Iron 13mg	73%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 5.6%

Carbs: 62.1%