Bodacious Blondies

Get ready to indulge in the rich, chewy decadence of Bodacious Blondies, the ultimate dessert bar that strikes the perfect balance between sweet and buttery bliss. Made with a luscious base of melted unsalted butter and brown sugar, these blondies offer a caramel-like flavor that's beautifully complemented by bursts of white chocolate chips, dark chocolate chunks, and the satisfying crunch of optional chopped pecans. With just 15 minutes of prep time, this one-bowl recipe is as easy as it is irresistible, making it the perfect treat for any occasion. Whether you're baking for a crowd or treating yourself, these golden, moist squares are guaranteed to be a crowd-pleaser. Serve them slightly warm with a scoop of vanilla ice cream for pure dessert perfection!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 170 grams Unsalted butter
• 300 grams Brown sugar
• 50 grams Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 100 grams White chocolate chips
• 100 grams Dark chocolate chunks
• 50 grams Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x13-inch (23x33 cm) baking pan with parchment paper or grease it lightly.

Step 2

In a small saucepan over low heat, melt the unsalted butter completely, then set aside to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well-blended.

Step 4

Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.

Step 7

Fold in the white chocolate chips, dark chocolate chunks, and pecans (if using).

Step 8

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 9

Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Allow the blondies to cool completely in the pan on a wire rack before slicing into squares. Serve and enjoy!

Nutrition Facts

Serving size	1076 grams (1076.0g)

Amount per serving	% Daily Value*
Calories	4869

Total Fat 255.90g	328%
Saturated Fat 132.10g	661%
Polyunsaturated Fat NaNg
Cholesterol 766mg	255%
Sodium 2014mg	88%
Total Carbohydrate 625.30g	227%
Dietary Fiber 17.50g	63%
Total Sugars 449.80g
Protein 50.80g	102%

Vitamin D 82IU	410%
Calcium 656mg	50%
Iron 27mg	148%
Potassium 2128mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 4.1%

Carbs: 49.9%