Transform your pizza night with this quick and irresistible Boboli Pizza recipe, featuring a perfectly pre-made Boboli pizza crust for ultimate convenience. Topped with rich, tangy pizza sauce, gooey mozzarella, succulent pepperoni, and a vibrant medley of fresh vegetables like bell peppers, red onions, and black olives, this crowd-pleaser comes together in just 25 minutes. A sprinkle of grated Parmesan, aromatic dried oregano, and optional crushed red pepper flakes adds a gourmet touch to this classic favorite. Perfect as a family dinner or a party appetizer, this homemade pizza strikes the perfect balance of crispy crust, melty cheese, and bold flavors. Whether you're a pizza enthusiast or just looking for an easy weeknight meal, this recipe is your go-to for satisfying cravings fast.
Preheat your oven to 450°F (230°C).
Place the Boboli pizza crust on a baking sheet or pizza stone.
Spread the pizza sauce evenly over the crust, leaving a small border for the crust edges.
Evenly sprinkle the shredded mozzarella cheese over the sauce.
Add the toppings: scatter the pepperoni slices, diced bell pepper, red onion slices, and black olives over the cheese.
Sprinkle the Parmesan cheese on top, followed by a dusting of dried oregano and crushed red pepper flakes if you like a bit of heat.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
Remove from the oven and let the pizza cool for a couple of minutes before slicing.
Cut into slices and serve warm. Enjoy your homemade Boboli Pizza!
Serving size | 954.3 grams (954.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1931 |
Total Fat 105.90g | 136% |
Saturated Fat 46.10g | 231% |
Cholesterol 260mg | 87% |
Sodium 6007mg | 261% |
Total Carbohydrate 157.80g | 57% |
Dietary Fiber 17.50g | 63% |
Total Sugars 32.00g | |
Protein 93.20g | 186% |
Vitamin D 0IU | 0% |
Calcium 1992mg | 153% |
Iron 14mg | 79% |
Potassium 2243mg | 48% |
Source of Calories