Nutrition Facts for Boboli pizza

Boboli Pizza

Transform your pizza night with this quick and irresistible Boboli Pizza recipe, featuring a perfectly pre-made Boboli pizza crust for ultimate convenience. Topped with rich, tangy pizza sauce, gooey mozzarella, succulent pepperoni, and a vibrant medley of fresh vegetables like bell peppers, red onions, and black olives, this crowd-pleaser comes together in just 25 minutes. A sprinkle of grated Parmesan, aromatic dried oregano, and optional crushed red pepper flakes adds a gourmet touch to this classic favorite. Perfect as a family dinner or a party appetizer, this homemade pizza strikes the perfect balance of crispy crust, melty cheese, and bold flavors. Whether you're a pizza enthusiast or just looking for an easy weeknight meal, this recipe is your go-to for satisfying cravings fast.

Nutriscore Rating: 58/100
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Image of Boboli Pizza
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 large crust Boboli pizza crust
  • 1 cup Pizza sauce
  • 2 cups Mozzarella cheese, shredded
  • 20 slices Pepperoni slices
  • 0.5 medium pepper Bell pepper, diced
  • 0.25 medium onion Red onion, thinly sliced
  • 0.25 cup Black olives, sliced
  • 0.25 cup Parmesan cheese, grated
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Place the Boboli pizza crust on a baking sheet or pizza stone.

Step 3

Spread the pizza sauce evenly over the crust, leaving a small border for the crust edges.

Step 4

Evenly sprinkle the shredded mozzarella cheese over the sauce.

Step 5

Add the toppings: scatter the pepperoni slices, diced bell pepper, red onion slices, and black olives over the cheese.

Step 6

Sprinkle the Parmesan cheese on top, followed by a dusting of dried oregano and crushed red pepper flakes if you like a bit of heat.

Step 7

Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.

Step 8

Remove from the oven and let the pizza cool for a couple of minutes before slicing.

Step 9

Cut into slices and serve warm. Enjoy your homemade Boboli Pizza!

Nutrition Facts

Serving size 954.3 grams (954.3g)
Amount per serving % Daily Value*
Calories 1931
Total Fat 105.90g 136%
Saturated Fat 46.10g 231%
Polyunsaturated Fat NaNg
Cholesterol 260mg 87%
Sodium 6007mg 261%
Total Carbohydrate 157.80g 57%
Dietary Fiber 17.50g 63%
Total Sugars 32.00g
Protein 93.20g 186%
Vitamin D 0IU 0%
Calcium 1992mg 153%
Iron 14mg 79%
Potassium 2243mg 48%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 19.0%
Carbs: 32.3%